soy increases risk of heart disease

[Guest guest]

New study shows that regular consumption of soy can increase heart disease

risk:

www.mercola.com/2001/nov/24/soy.htm

 

Rob

[Guest guest]

-

" Rob Bartlett " <rob.bartlett

 

Sunday, November 25, 2001 1:53 AM

soy increases risk of heart disease

 

 

> New study shows that regular consumption of soy can increase heart disease

> risk:

> www.mercola.com/2001/nov/24/soy.htm

>

Hi Rob,

 

But the soy use was soy protein isolate, which is mainly the amino acids from

the protein and none of the cardio

protective isoflavones.

 

The AHA studies, which showed strong cardio protective effects from soy

consumption, used the whole spectrum of the

nutrients from soy. Soy protein isolate may be good for muscle builders but

other than the amino acids, there is little

else there.

 

Again, with respect you need to compare apples to apples.

========================

Good Health & Long Life,

Greg Watson, gowatson

USDA database (food breakdown) http://www.nal.usda.gov/fnic/foodcomp/

PubMed (research papers) http://www.ncbi.nlm.nih.gov/entrez/query.fcgi

DWIDP (nutrient analysis) http://www.walford.com/dwdemo/dw2b63demo.exe

KIM (omega analysis) http://ods.od.nih.gov/eicosanoids/KIM_Install.exe