Blindness, Mad Cow Disease and Canola Oil

[Guest guest]

-

Misty

Tuesday, July 17, 2001 3:52 AM

Blindness, Mad Cow Disease and Canola Oil

 

 

If you want to get really ill have canola, which is used in fast food.

Wonder if it's part of the genocide program?

 

Blindness, Mad Cow Disease and Canola Oil

 

 

http://www.geocities.com/HotSprings/1158/Canola.htm

More stuff on url

 

 

Beware of Canola Oil

Canola oil comes from the rape seed, which is part of the mustard family of

plants.

Rape is the most toxic of all food-oil plants. Like soy, rape is a weed.

Insects will not eat it;

it is deadly poisonous! The oil from the rape seed is a hundred times more

toxic than soy oil.

 

This excerpt has been edited especially for Perceptions magazine March/April

1996

 

Blindness, Mad Cow Disease and Canola Oil

By John Thomas

 

Millions of people have suffered the loss of their vision from glaucoma, a

disease involving atrophy (deterioration) of the optic nerve. For years,

" experts " have been telling us that glaucoma results from fluid-pressure

buildup in the eye that causes the optic nerve to deteriorate. This theory

was based on an incorrect medical model: They were wrong!

 

Now, the experts have admitted that this is not true and have given birth to

a new theory. According to it, glaucoma is instead caused by a deficiency of

of oxygen and blood flow. Finally they are on the right trail. In the end,

they will discover that glaucoma is the result of insufficient blood flow

due to agglutination (clumping together) of the red blood cells and waste

buildup in the cells and intercellular fluids.

 

These blood-corpuscle clusters cannot squeeze through the extremely tiny

capillaries in the posterior of the eye, so cannot deliver oxygen to the

mitochondria.1 This is what the problem has been all along, and if people

continue to eat soy*2* and canola oils, a lot more of them are going to

experience vision irregularities - like retinitis and macula lutea*3*

degeneration.

 

Death of the mitochondria in the cells in the posterior of the eye is due to

oxygen starvation, sodium toxicity and waste accumulation. When the

mitochondria die, the cells die and the posterior eye tissues atrophy. In

this respect, glaucoma has much in common with hair loss, Alzheimer's

disease, multiple sclerosis, cerebral palsy and hearing problems.

 

There are several things a person can do to reverse these debilitating

conditions. Biologically friendly water*4* is basic to all rejuvenation, as

is fresh, viable food. Detoxification of the tissues and body fluids is

accomplished with yucca extract, Kombucha tea,5 PACs*6* and colon therapy.

 

 

 

Rape Seed Oil or " Canola " ?

Canola is a coined word. It appeared out of nowhere and is not listed in any

but the most recent reference sources.

 

The flip side of the canola coin reads: " rape " ! You must admit that canola

sounds better than rape. The name canola disguised the introduction of rape

oil to America.

 

Canola oil comes from the rape seed, which is part of the mustard family of

plants. Rape is the most toxic of all food-oil plants. Like soy, rape is a

weed. Insects will not eat it; it is deadly poisonous! The oil from the rape

seed is a hundred times more toxic than soy oil.

 

Canola is a semi-drying oil that is used as lubricant, fuel, soap and

synthetic rubber base, and as an illuminant for the slick color pages you

see in magazines. It is an industrial oil and does not belong in the body!

 

Canola oil has some very interesting characteristics and effects on living

systems. For example, it forms latex-like substances that agglutinate the

red blood corpuscles, as does soy, but much more pronounced. Loss of vision

is a known, characteristic side effect of rape oil which antagonizes the

central and peripheral nervous systems=20 again like soy oil, again worse.

The deterioration takes years, however. Rape (canola) oil causes emphysema

respiratory distress, anemia, constipation, irritability and blindness in

animals-and humans. Rape oil was widely used in animal feeds in England and

Europe between 1986 and 1991 when it was thrown out. You may remember

reading about the cows, pigs and sheep that went blind, lost their minds,

attacked people and had to be shot.

 

A woman called me from Chicago to tell me that she had been in England when

the " Mad Cow Disease " had been at its peak. She said that she had seen a

television news report that told people not to panic if they had been using

rape oil in their diet and were over 65 years of age. The " experts " added

that the effects of rape oil ingestion takes at least 10 years to manifest,

and in all likelihood, most of these people would be dead by then anyway.

Comforting!

 

In the reports I read, the " experts " blamed the behavior on a viral disease

called scrapie. However, when rape oil was removed from animal feed,

" scrapie disappeared.

 

No longer a European livestock problem; now it is ours. U.S. farmers grow

rape seed, and manufacturers use its oil (canola) in thousands of processed

foods, with the blessings of government watchdog agencies, of course.

 

Officially, canola oil is known as " LEAR " oil - Low Erucic Acid, Rape.

Industry experts love to tell how canola was developed in Canada and that it

is safe to use. They admit it was developed from the rape seed, but that

through genetic engineering, i.e. irradiation, it is no longer rape seed,

but " canola " instead. [ " Canadian oil " , get it?]

 

They love to talk about canola " s qualities - its unsaturated structure(Omega

3, 6, 12), its wonderful digestibility and its fatty acid makeup. They turn

us against naturally saturated oils and fats, while they come to the rescue

with canola oil. They even tell us how Asia has warmly embraced canola due

to its distinctive flavor. Isn " t it wonderful how internationalists brokers

" help " third-world peoples? Reminds me of the introduction of the microwave

oven.

 

An earthly expression from the Old West sums up the flimflam accompanying

rape oil " s rebirth and promotion worldwide: " horseshit and gun smoke! " . Its

new name provided the perfect cover for commercial interests wanting to make

billions in the United States. The euphemism is still very much in use, but

is no longer needed. Look at the ingredients list on peanut butter labels.

The peanut oil has been removed and replaced with rape oil.

 

Chemical Warfare

 

Rape oil is also the source of the infamous chemical-warfare agent , mustard

gas, which was banned after blistering the lungs and skin of hundreds of

thousands of solders and civilians during WW1. Recent French reports

indicate that it was again used during the gulf.

 

Between 1950 and 1953, white mustard(rape) seed was irradiated in Sweden to

increase seed production and oil content. Irradiation is the process the

experts want use to make our food " safe " to eat. Genetically engineered

fruits and vegetables - which will soon have innocent things like

hepatitis-B spliced into their DNA - are another example of man " s misuses of

technology and abuse of public trust by powerful interests and

" head-in-the-sand " watchdog agencies.*8*

 

Canola oil contains large amounts of " isothiocyanates " - cyanide-containing

compounds. Cyanide inhibits mitochondrial production of adenosine

triphosphate(ATP), which is the energy molecule that fuels the mitochondria.

ATP energy powers the body and keeps us healthy and young !

 

Canola Oil & Metabolism

 

Many substances can bind metabolic enzymes and block their activity in the

body. In biochemistry, theses substances are called inhibitors.

 

Toxic substances in canola and soy oils encourage the formation of molecules

with covalent bonds which are normally irreversible: They cannot be broken

by the body once they have formed.

 

For example, consider the pesticide malathion.*9* It binds to the active

site of the enzyme acetylcholinesterase and stops this enzyme from doing its

job, which is to divide acetylcholine into choline and acetate.

 

Nerve Function & Organophosphates

 

Acetylcholine is critical to nerve-impulse transmission. When

acetylcholinesterase is inhibited, as by pesticide residues, nerve fibers do

not function normally, and muscles do not respond.

 

For example, think of a garage door opener: If its signal is not received,

the door does not open. worth one " s body, the hand or leg is ordered to

move, but does not respond. Recently there has been a tremendous increase in

disorders like systemic lupus, multiple sclerosis, cerebral palsy,

" Myelinoma " *10* pulmonary hypertension and neuropathy. Soy and canola oils

are players in the outbreak of these disease conditions. So are the

organophosphates, insecticides such as malathion used in food production in

the name of efficiency.

 

Acetylcholinesterase inhibitors cause paralysis of the striated)skeletal)

muscles and spasms of the respiratory system. That is why malathion is the

pesticide of choice by the experts; it kills insects by paralysis - just

like rotenone from soy beans does! It inhibits the insect " s enzymes and

those of humans, too!

 

Agents Orange and Blue that were used in Viet Nam to defoliate jungle cover

are also organophosphorus compounds. The Viet Nam vets and the Vietnamese

people know about them firsthand. Government experts who okayed their use

and chemical companies that manufactured them have finally owned up to their

toxic effects on people and the environment. Nonetheless, present-day

experts in academia and government continue to bamboozle the public with

stories of " safe " science and cheap food through the use of poisons.

 

Canola oil is also high in glycosides that cause serious problems by

blocking enzyme function and deprive us of our life force - - chi, qi,

prana, call it what you like.

 

Glycosides interfere with the biochemistry of humans and animals. Their

presence in rattlesnake venom inhibits muscle enzymes and causes instant

immobilization of the victim.

 

 

 

Canola Oil, HIV, & AIDS Soy & canola oil glycosides also depress the immune

system - the T cells - to go into a stupor and fall asleep on the job. These

oils alter the bioelectric " terrain " and promote disease.

The Cancer/Trans-Fatty Acid Connection - Known in 1949!

 

In orthodox cancer research, renowned cancer researchers, among them, Nobel

Prize winner, V. Euler of Stockholm, wrote and published a book in 1949 in

which they concluded that if the numerous and diverse symptoms associated

with various types of cancer were reduced to one common denominator, it

would be that " the fat lacks the ability to integrate in the living tissue " .

" Trans-Fatty acid is the name of the fat that lacks this ability - it is bad

fat.

 

Non-Spoiling " , Spreadable " Oils Are Destroying Our Health

 

Since 1902, Western countries have resorted to chemical process to destroy

the " unsaturatedness " of vegetable oils. It is done to make them easier to

handle; easier to market; and to preserve them so they will not spoil so

quickly. In the early 1900s, clever advertisements hailed its

" spreadability " - exclaiming that what everyone was waiting for was " a

spreadable fat " ! Although the destruction of the essential elements of the

fat was originally well intended - to prevent it from spoiling the methods

of processing fats are destroying our health. Avoid any vegetable oil that

is labeled " hydrogenated " , or " partially hydrogenated " , as this oil contains

100% Trans-fatty acid!

 

Why Are We Still Being " Sold " Trans-Fatty Acid?

 

Food manufacturing is a big, profitable business and employs many highly

skilled lobbyists. The new U.S. labeling laws do not list " Trans-Fatty acid

because the large food manufacturers spent billions of dollars to pay for

lobbyists to keep " Trans-fatty acid " off the labels. " Cold Pressed " labeling

means nothing in the U.S. All commercial oils and nut butters sold in U.S.

Supermarkets contain Trans-fatty acid this is because the U.S. government

allows heat treated and high pressure squeezed vegetable oil to be used and

even labeled " Cold Processed " . The Italian government passed a law that

olive oil must be protected from heat and high pressure. The U.S. government

could save many lives if it passed a similar law to include all vegetable

oil (and banned cotton seed oil - it is poison).

 

Figure The Amount of Trans-Fatty Acid In Packaged Food By Using The New U.S.

Labels

 

1) Find the amount of " Total Fat " on the label.

2) Find the amounts of " Saturated Fat " , " Polyunsaturated Fat " and

" Monosaturated Fat " . (These are found on the label, listed directly under " T

otal Fat " and slightly indented. If one or the other is not listed, that

particular food does not contain it.)

3) Add theses three together. If there are only two listed, add them

together or use one amount if only one is listed.

4) Subtract the total amount of #3 from the amount of #1. 5) The answer is

the amount of Trans-fatty Acid in that product.

Fats That Can Be Safely Heated

Butter and tropical fats - coconut, palm, palm kernel, cocoa, and shea nut -

are safest for frying, because they contain only small quantities of

Essential Fatty-Acids(EFAs). The saturated fatty acids contained in these

fats/oils are inert and therefore heat stable. Heat does not destroy them in

the same way it destroys EFAs. Butter and tropical Fats are best used

unhydrogenated. Only small amounts should be eaten, as they are sticky,

hard, saturated fatty acid-containing fats.

 

Tropical oils got a bad reputation for increasing cholesterol and

triglyceride levels that supposedly cause cardiovascular disease. An

unconfirmed rumor suggests that the soy bean industry financed the

successful campaign against tropical fats to kill imports and increase soy

bean sales. Tropical oils used in their country of origin have been shown in

several studies to decrease cholesterol levels. The difference in results

may be due to several causes: deterioration in tropical oils during storage

(oxidation; processing(hydrogenation); differing experimental design; or a

combination of the above. Raw tropical oils are rich sources of vitamin E

and tocotrienols, which help protect arteries from damage leading to

cardiovascular disease(CVD). Olive oil imported from Italy is safe for

baking but not for frying or deep frying. But only imported Italian olive

oil as it is cold processed by law.

 

Liver and Gall Bladder Problems Improved

 

The metabolism of fat affects each and every organ. Anyone with liver and

gall bladder problems is quite aware of how fats affect them. In medicine

they say " Eat less fat " , because it was observed that fats do not agree with

the sick person. However, if this person with liver and gall bladder

problems is given " good fat " , i.e. live, highly unsaturated fat, it will

agree with him or her very well. It is best to use the threefold unsaturated

fat from flax seed oil or hemp seed oil, together with a substance that

makes it soluble(mix it with plain, low fat cottage cheese or emulsify it

with 2 or more ounces of low fat milk) before you take it.

 

Many serious medical problems can be solved on the simple basis of taking

flax seed oil or hemp seed oil and a sulfur containing protein.

 

Diseased organs react very favorably to this remedy. (Ed. Note: Also

Recommended: EPA capsules (fish oil) and Evening Primrose Oil capsules)

Alcohols and glycosidcs in canola and soy oils shut down our protective

grid-the immune system. Fluoride, immunizations, antibiotics and bio-junk

food play a similar role in immune system collapse. An alcohol is a

chemistry term for the " reactive " chemical group on an organic molecule.

Those " R " groups are what make organic compounds work-for good and bad!

Canola alcohols and glycosides are very reactive. They are as toxic as

fermented alcohols, but their effects manifest differently. The damage takes

years to show up. In a future article, I will discuss the sweet proteins in

soy.

 

When the medical experts check your blood for the presence of the HIV virus,

they are looking at your white blood cell " count " . If the numbers are

normal, they will tell you that you do not have HIV. What they don't see is

that the T cells are in a stupor. This opportunistic condition causes life

forms in the blood and nymph to metamorphose, manifest as hepatitis,

pneumonia and HIV, bypass the body's immune-system defenses(the T cells) and

get a foothold. As Claude Berard said, " The terrain is everything! "

 

Once inside the cells, HIV takes over the RNA and DNA. It uses the

mitochondria to produce energy for its own use. Quietly it multiplies, then

one day - BANG! - you wake up dying of AIDS.

 

Aids and Green Monkeys In his earth-shaking book, " AIDS: The End of

Civilization " , Dr. William Campbell Douglass asked, " Do you really think

some green monkey all of a sudden bit some guy in the ass and presto, AIDS

all over the world? "

 

Dr. Douglass was examining the hype that the Centers for Disease Control in

Atlanta have been peddling to the public about the AIDS virus, HIV.

Douglass' book tells the " whole " story of the development of HIV at the Ft.

Detrick(Maryland) military installation installation. His story is well

documented and confirms the theme of the futuristic movie " Outbreak " . More

about AIDS/HIV/AZT: astonishing facts

 

Lorenzo's Oil

Another film, " Lorenzo's Oil " , offers a good example of how far off course

medical science has strayed and how muddled is the scientific mind. Early on

in the movie, the experts say the problem with the dying child is not in the

" math " , i.e., pH. They are wrong.

 

Had the experts determined the pH of the saliva, urine and blood they would

have instantly known what they were up against: That the dying boy had a

chronically low total-body pH - so low that his fluids were dissolving the

myelin sheathing protecting his nerve fibers. This caused his nervous system

to disintegrate. Does this description sound like the dozens of degenerative

nerve-related disorders plaguing people today?

 

The boy was given Lorenzo's oil to boost energy output and act as a

detoxifier of metabolic poisons. The oil shocked his body into a less acid

condition. Lorenzo's oil is olive oil! When given in large quantities, olive

oil shocks the body and causes it to adjust its pH. It will also safely

purge the body of gall and liver stones, thus removing the need for gall

bladder surgery. (Yucca extract and PACs must precede the " flush " )

 

Shortly after Lorenzo's oil was released, my brother saw an " expert " on a TV

talk show claim that Lorenzo's oil was rape seed oil. This was a lie. Give

rape oil to a sick person and you seal his or her doom. Here is another good

example of " disinformation " in the public domain. These falsehoods should

cause every thinking person to question the molding of public opinion by the

powerful commercial interests behind the scenes.

 

Blood & Oils By now it should be obvious that congested blood and lymph flow

negatively affect every part of the body. Moreover, using processed foods

containing canola oil, soy oil and chemical additives confuses the body and

weakens the immune system. It should come as no surprise that anyone wanting

to enjoy peak health and longevity must take personal control and

responsibility for his or her health and life. There is no other way!

" Health care industry " is an oxymoron; it protects its own health and

economic interests. Learn to protect your health and economic interests by

learning how to take care of yourself. Then act on that knowledge.

 

This excerpt from John Thomas' new book, " Young again: How to Reverse the

Aging Process:, published by Promotion Publishing, San Diego, has been

edited especially for Perceptions.

 

Notes:

 

1) Bacteria inhabiting the cells of all animals. They produce and burn the

energy-carrying molecule adenosine triphosphate (ATP)

2) Soy contains phytohemaglutinin(PHG), a toxic biochemical that causes

blood to clot and combines with impurities to form plaque, obstructing

capillaries. PHG numbs immune system T cells, alters hormonal activity and

slows vital organ function. Its effects are cumulative.

3) An area in the eye near the center of the retina in which visual

perception is most acute.

4) Water resonant a: 78 hertz, or earth frequency, pure, highly charged and

magnetic in its strong right-spin molecular charge.

5) A revitalizing tea made from a fungus-like organism

6) Proanthocyanidins, plant-derived antioxidants, free-radical scavengers.

7) A solid fatty acid, a nomologue of olaic acid, derived from oils of

mustard seeds and rape seeds=20

8) See " The Devil's Bargain " Gene-altered food " , Perceptions Nov/Dec/ 1995,

pg. 38

9) Any organic compound containing phosphorus, specifically one used as an

insecticide. eg. malathion, the " harmless " pesticide spray used to kill the

Med fly and blanket every living thing in California a few years ago and

again in 1994 and 1995, and in Texas in April, 1995

10) A catch-all term used by doctors for the deterioration of the myelin

sheathing around the nerves, " -ova " means " tumor " , but the condition could

as easily be " myelinosis " . It is also often " Walking Legs Syndrome " , and

causes its sufferers intense burning sensations they must walk off.

(In its August/September 96 issue, Perceptions published The Great Canola

Debate:

A rebutal by Spectrum Natural.)

Perceptions magazine is dedicated to the wholeness of life and sovereignty

of the human being. They believe that to be truly free, you must have

control of your political environment, access to crucial health information,

and exposure to concepts that expand consciousness. The magazine is designed

to bridge the differences between political ideologies and to bring people

together. I received persmission from Perception Magazine to publish this

document on my site. Note: as of November 1999 Perception Magazine seems to

be out of business--- Shirley

 

The FDA - Who Do They Really Protect? by James DeMeo,

Ph.D.Anti-Constitutional Activities and Abuse of Police Power by the U.S.

Food and Drug Administration and other Federal Agencies

 

 

.. An Excerpt from

CANOLA OIL: Deadly for the Human Body!

 

Beware of Canola Oil, Canola Oil is an Industrial Oil, Not Fit For Human

Consumption

 

It is genetically engineered rapeseed

It has been shown to cause lung cancer (Wall Street Journal: 6/7/95)

Generally rapeseed has a cumulative effect, taking almost 10 years before

symptoms begin to manifest. It has a tendency to inhibit proper metabolism

of foods and prohibits normal enzyme function. Canola is a Trans Fatty Acid,

which has shown to have a direct link to cancer. These Trans Fatty acids are

labeled as hydrogenated or partially hydrogenated oils. Avoid all of them!

According to John Thomas' book, Young Again, 12 years ago in England and

Europe, rape seed was fed to cows, pigs and sheep who later went blind and

began attacking people. There were no further attacks after the rape seed

was eliminated from the diet. .

 

An Excerpt from

Canola Oil

Canola oil from the rape seed, referred to as the Canadian oil because

Canada is mainly responsible for it being marketed in the USA The Canadian

government and industry paid our Federal Food and Drug Administration (FDA).

$50 million dollars to have canola oil placed on the (GRAS) List " Generally

Recognized As Safe " . Thus a new industry was created. Laws were enacted

affecting international trade, commerce, and traditional diets. Studies with

lab. animals were disastrous. Rats developed fatty degeneration of heart,

kidney, adrenals, and thyroid gland. When canola oil was withdrawn from

their diets, the deposits dissolved but scar tissue remained on all vital

organs. No studies on humans were made before money was spent to promote

Canola oil in the USA.

 

Adrenoleukodystrophy (ALD) is a rare fatal degenerative disease caused by in

a build up long-chain fatty acids (c22 to c28) which destroys the myelin

(protective sheath )of the nerves. Canola oil is a very long chain fatty

acid oil (c22). Those who will defend canola oil say that the Chinese and

Indians have used it for centuries with no effect, however it was in an

unrefined form.

 

Additional info on canola oil

" Recently there has been a tremendous increase in disorders like systemic

lupus, multiple sclerosis, cerebral palsy, " myelinoma " , pulmonary

hypertension and neuropathy. Soy and canola oils are players in the outbreak

of these disease conditions. So are the organophosphates, insecticides such

as malathion used in food production in the name of efficiency. " Click the

headline to read the rest

 

Be Careful of Canola

Refined canola oil, typically found in conventional food stores, is usually

exposed to high temperatures, deodorizing and bleaching. Its health-giving

constituents are processed away, and its omega-3s converted into the

undesirable trans form. Even " lightly refined " and " expeller pressed oils

can be exposed to deodorizing, which may raise the oil temperature to a

sizzling 450°- 470°F.

..

Excerpt from the Holistic Health Encyclopedia

Rape seed oil (Canola oil) is widely used in thousands of processed

foods...with the blessings of our own government. Canola oil was first

developed in Canada. It's proponents claim that due to genetic engineering

and irradiation, it is no longer rape oil, but " canola " (Canadian oil). They

also claim it is completely safe, pointing to it's unsaturated structure and

digestibility. Although, I could not verify it, it is claimed the Canadian

government paid the FDA the sum of $50 million dollars to have canola oil

placed on the GRAS list (Generally Recognized As Safe). However it was done,

a new industry was created.

 

The truth is, however, that rape is the most toxic of all food oil plants.

Not even insects will eat it. No wonder farmers like growing it. It turns

out that rape is a member of the mustard family of plants, and is the source

for the chemical agent, mustard gas, which causes blistering on skin and

lungs when inhaled. Mustard Gas was banned after WWI for this very reason.

 

Studies of canola oil done on rats indicate many problems. Rats developed

fatty degeneration of heart, kidney, adrenals and thyroid gland. When the

canola oil was withdrawn from their diet, the deposits dissolved, but scar

tissue remained on the organs. Why were no studies done on humans before the

 

FDA placed it on the GRAS list? Consumed in food, Canola oil depresses the

immune system, causing it to " go to sleep. " Canola oil is high in glycosides

which cause health problems by blocking (inhibiting) enzyme function. It's

effects are accumulative, taking years to show up. One possible effect of

long term use is the destruction of the protective coating surrounding

nerves called the mylin sheath. When this protective sheath is gone, our

nerves short-circuit causing erratic, uncontrollable movements. Learn more

(it takes about a minute or longer to load the info from Holistic Health

Encyclopedia

[Guest guest]

-

" Elaine121 " <Elaine121

" 0 Gettingwell 0 "

Thursday, November 22, 2001 5:10 PM

Blindness, Mad Cow Disease and Canola Oil

 

 

> -

> Misty

> Tuesday, July 17, 2001 3:52 AM

> Blindness, Mad Cow Disease and Canola Oil

>

>

> If you want to get really ill have canola, which is used in fast food.

> Wonder if it's part of the genocide program?

 

With respect Elaine. This is a lot of BS.

 

If you think Canola is part of some genocide program I suggest you need

professional help.

========================

Good Health & Long Life,

Greg Watson, gowatson

USDA database (food breakdown) http://www.nal.usda.gov/fnic/foodcomp/

PubMed (research papers) http://www.ncbi.nlm.nih.gov/entrez/query.fcgi

DWIDP (nutrient analysis) http://www.walford.com/dwdemo/dw2b63demo.exe

KIM (omega analysis) http://ods.od.nih.gov/eicosanoids/KIM_Install.exe

[Guest guest]

Oh come on, I always appreciate Elaine giving us all these eye

opening articles. At this rate I am going to be down to only

consuming water, & we all know that is none too safe either. <grin>

 

 

Vache