Guest guest Posted November 15, 2001 Report Share Posted November 15, 2001 Carlsons Cod Liver oil has been said to be tasty. The poor Eskimo or Innuit must have suffered greatly from too much Omega 6 and Omega 3! You sure could " eat " a lot of Cod liver oil by " eating " the livers of Codfish, Halibut, Shark and other fish. During WWII our Cod Liver oil was made from Shark Livers, as too many of our ships were being sunk as they approached our shore. Regards, Lorenzo --- Outgoing mail is certified Virus Free. Checked by AVG anti-virus system (http://www.grisoft.com). Version: 6.0.298 / Virus Database: 161 - Release 11/14/01 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 15, 2001 Report Share Posted November 15, 2001 - " Lorenzo " <lorenzo1 Thursday, November 15, 2001 10:17 PM A few comments > Carlsons Cod Liver oil has been said to be tasty. > > The poor Eskimo or Innuit must have suffered greatly from too much Omega 6 > and Omega 3! They get very little Omega 6 LA and heaps of Omega 3 EPA & DHA but not LNA. Greg Quote Link to comment Share on other sites More sharing options...
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