Guest guest Posted November 14, 2001 Report Share Posted November 14, 2001 Hi All, While we are not rats, this result is still very interesting as both spinach and blueberries score highly on the ORAC (natural anti-oxidant) rating. Spinach also is rich in Omega 3 fatty acids and most other nutrients. We now use spinach leaves in place of lettuce due to the richer nutrient density of spinach. Raw baby spinach leaves are delicious! http://www.scisoc.org/aacc/FuncFood/content/releases/PR-High%20ORAC.htm Top-Scoring Fruits and Vegetables ORAC units per 100 grams (about 3 ½ ounces) Prunes 5770 Raisins 2830 Blueberries 2400 Blackberries 2036 Kale 1770 Strawberries 1540 Spinach 1260 Raspberries 1220 Brussels sprouts 980 Plums 949 Alfalfa sprouts 930 Broccoli flowers 890 Beets 840 Oranges 750 Red grapes 739 Red bell pepper 710 Cherries 670 Kiwi fruit 602 Grapefruit, pink 483 Onion 450 Corn 400 Eggplant 390 http://www.lef.org/news/aging/2001/11/13/eng-canadianp_health/eng-canadianp_heal\ th_030208_117_594606257044.html Researchers Say Spinach and Blueberries Improve the Mental Abilities of Rats Canadian Press November 13, 2001 SAN DIEGO (AP) - Studies exploring the effects of specific foods on the brains of animals found that diets rich in spinach and blueberries may help stave off age-related declines in rats' mental abilities. Rats fed a diet rich in spinach reversed a normal loss of learning that occurs with age, according to a study by researchers at the University of South Florida. The study was presented at the Society for Neuroscience's annual meeting in San Diego this week. Rats fed a normal diet that contained two per cent freeze-dried spinach learned to associate the sound of a tone with an oncoming puff of air faster than those fed regular rat chow, the study found. The test measured the interval between the sound of the tone and when the rats blinked. The experiment was designed to test the ability to associate two distinct but related events, a skill that has been shown to decline with age in rodents, rabbits and humans. Spinach is rich in antioxidants, which scientists say can block the effects of free radicals. Studies suggest the lifelong accumulation of free radicals in the brain is linked to mental declines in old age and is also a probable factor in Alzheimer's and Parkinson's diseases. " This is a preclinical finding of significant interest that now needs to be tested in humans, " said Dr. Paula Bickford of the University of South Florida, an author of the study. Blueberries are also rich in antioxidants. A study by researchers at the University of Houston at Clear Lake and the Universidad Nacional Autonoma de Mexico found that blueberries may help fight age-related declines in rats' memories. Aging rats that were fed a blueberry-supplemented diet for four months tested as well as younger rats in their abilities to recognize objects after an hour. Aging rats fed a normal diet failed to recognize the objects. " This complete deficit was fully alleviated by diet, " said Dr. David Malin of the University of Houston at Clear Lake. ======================== Good Health & Long Life, Greg Watson, gowatson Quote Link to comment Share on other sites More sharing options...
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