No Illness is Incurable - Health Problems Bothering You? -

[Guest guest]

Are Health Problems Bothering You? Discover Enzymes: Nature's Answer for

Vitality & Immunity!No Illness is Incurable - Health Problems Bothering You? -

 

 

 

Enzymes Save Lives:

No Illness is Incurable

©1997 Brunner Professional Services

What is an Enzyme?

Enzymes are the spark of life -- they run your entire body. You couldn't digest

or absorb food, walk, talk, or even breathe without them. Enzymes are living

substances that must be activated by a certain pH range, a certain temperature

range, moisture, and coenzymes (vitamins and minerals).

Vitamins and minerals are familiar to most people, but they don't realize that

vitamins aren't activated until they join enzymes. You can swallow pounds of

vitamins and minerals but without enzymes, nothing works and you're wasting your

money.

 

An " enzyme " acts in certain ways in the body to do specific jobs such as

 

1. Digest food

2. Break down toxins

3. Cleanse the blood

4. Strengthen the immune system

5. Build protein into muscle

6. Eliminate carbon dioxide from the lungs, and

7. Reduce stress on the pancreas and other vital organs.

Enzymes are the workers in your body -- they carry out every chemical reaction.

To have a healthy body you need both workers (enzymes) and building materials.

The building materials are proteins (amino acids), minerals, and vitamins. All

of these are necessary to build a healthy body. Trying to function without all

the necessary enzymes is like trying to build a house all by yourself in one

day.

The Amish are able to put up a three-story barn in 24 hours because the whole

community, even the little children, works on it. Compare that with having all

the enzymes you need in your body so your system can function properly. We need

to have enough enzymes in our bodies to do the job right!

 

The first person to actively study enzymes was Dr. Edward Howell in the 1930s.

He determined that your quality of life and energy level depend on enzymes. If

you're low on enzymes, then you're out of workers and there's nobody to build

your " house. " It's this lack of enzymes that causes health problems.

 

 

 

--

 

Types of Enzymes

There are three major classes of enzymes:

(1) metabolic enzymes (enzymes which work in blood, tissues, and organs),

(2) food enzymes from raw food, and

(3) digestive enzymes.

Nature has placed enzymes in food to digest everything you eat: starches, fats,

protein, fiber, sugars, and dairy foods - instead of forcing the enzymes

secreted in our bodies to do all of the work.

There are seven categories of food enzymes:

 

(1) Lipase, which serves to break down fat;

(2) Protease, which works to break down protein;

(3) Cellulase, which assists to break down fibers;

(4) Amylase to break down starch;

(5) Lactase to break down dairy foods;

(6) Sucrase to break down sugars; and

(7) Maltase to break down grains.

There are two ways to preserve and replenish our enzyme level: by eating raw

food and by taking enzyme supplements.

 

 

--

 

Why Take Enzymes?

We inherited an enzyme reserve at birth and this quantity is decreased as time

goes by from an enzyme deficient diet. As we become enzyme deficient, we age

faster. The more we store up our enzyme reserve, the healthier we'll be.

A nursing mother provides her baby with all the enzymes he needs to digest her

milk. Have you ever noticed that the stool of a breast-fed baby doesn't stink?

It's only when a baby starts eating cooked, processed food that his stool begins

to stink.

 

This happens because the cooked food won't digest properly and travels,

undigested, into the small intestine. (Once we cook food at high temperatures of

118 degrees F. or more, enzymes are destroyed and no longer work.) It's the

beginning of the toxemia cycle (undigested food putrefying in the bowel tract

that continues to poison the blood), which is the root of all disease.

 

Do you understand what that means? It means we're poisoning our own bodies

through undigested food!

 

It's been estimated that 80% of diseases are caused by improperly digested foods

and their by-products being absorbed into the body ( " Survival into the 21st

Century " by Viktoras Kulvinskas).

 

 

 

--

 

Who Should Take Enzymes?

If you're sick or trying to recover from an acute or a chronic disease, taking

enzyme supplements would be beneficial. People with hypoglycemia, endocrine

gland deficiencies, obesity, anorexia nervosa, and stress-related problems,

could all benefit from multiple and individual enzyme supplementation. During

all acute and chronic illnesses, enzymes are used up more rapidly than normal.

Individual enzymes have also been used to alleviate skin ailments (psoriasis,

acne, eruptions, stretch marks, etc.), chronic inflammation, cardiovascular

disease, circulatory problems, high blood pressure, arteriosclerosis, high

cholesterol, fatigue, Epstein-Barr Syndrome, asthma, allergies, arthritis,

swelling, bee stings, joint mobility, diabetes, respiratory ailments, viruses,

bacteria, mutant cells, fever, all types of infections (including colds, flu,

sore throat, yeast), parasites, Candid albicans, multiple sclerosis,

fibromyalgia, tumors, depression, anxiety, ADD/ADHD and insomnia.

 

What if you're already healthy and active? You may already be taking vitamins,

minerals, and other concentrated foods. What makes all of these elements work?

Enzymes.

 

Athletes and other active individuals can benefit by taking enzyme supplements

because any time the body temperature is raised, as during exercise, enzymes are

used up more rapidly than normal. Carbohydrates are burned more rapidly, and

more nutrients are needed for fuel supplies. The active individual usually eats

mostly cooked food so it's like burning the candle at both ends. Enzymes are

used up rapidly and little is brought in to replenish the supply.

 

As you grow more health-conscious, you strive for a greater enjoyment of life.

More energy, and a stronger mind and body will be needed to face the stresses

that the future will bring. Enzymes can be instrumental in achieving such a

goal.

 

 

 

--

 

How Do You Know The Enzymes Are Working?

One of the ways is in what you DON'T experience: no indigestion, no bloating, no

stomach gas, no heartburn, or flatulence caused by incomplete digestion.

What you WILL experience is an increase in formed bowel movements - at least 1

to 2 times a day, usually after every meal - " one meal in, one meal out. " Also,

these movements will not have a foul odor. When this happens, it means your food

is being digested properly and used by your body instead of sitting in your

intestines to rot and putrefy.

 

You may experience mild symptoms of cleansing such as acne, bloating, gas, dull

headaches or queasiness. These are only temporary. If you experience discomfort,

make sure you drink 8 to 10 glasses of water a day to reduce the cleansing

symptoms and get at least 10 to 15 minutes of exercise daily.

 

It's been clinically proven that the more enzymes you take, the quicker your

body can repair, restore, and strengthen itself, sometimes taking a few days to

a few weeks. (Allergy symptoms usually disappear 1 hr. after taking Amylase!)

However, for minimal usage, you must wait at least 3 to 4 months before

evaluating your results. It takes time to re-educate the body's natural ability

to repair, restore, and strengthen itself, so be patient.

 

You'll also notice changes in your body. Your body can do magnificent healing on

its own, given the proper nutrients.

 

In my case, I had initially taken enzymes for weight loss. I wanted to lose 20

lbs. After taking the basic nutrients and enzymes after a month, I had no change

in weight, but what I realized at that time was that my body was alot sicker

than I thought it was.

 

After all, I had no physical complaints other than being overweight. I DID have

some joint stiffness in my left elbow, but that is gone now. I'm 39 years old

with no arthritis, heart problems, or diabetes (I've a family history of all 3).

Yes, I've been truly blessed that way. BUT I'm a mother of 7, so you can imagine

what my poor body has been through during my childbearing years. I have stretch

marks all over my stomach, thighs, and breasts. And out of those 7 live births,

5 of them were by C-Section. So that adds 5 surgeries (and scars!) to my list.

My youngest was born 6 years ago, so I figured enough time has gone by and my

body was ready to lose the weight I had gained over all those years.

 

I didn't realize that my body still needed healing internally. I didn't know I

had Candida, a yeast infection. The protease and amylase enzymes are clearing

that up. What's really exciting though, even though I haven't lost any weight,

my body is changing. My stretch marks are disappearing (I hadn't expected

that!!) and I'm actually showing muscles in my arms and legs! That's exciting

because I don't hardly exercise at all -- maybe 10 minutes a day.

 

When my body's truly ready, I have no doubt the weight will come off. But you

know, that's secondary compared to the way my body's starting to change and

improve.

 

Dr. Bernard Jensen wrote in his book " Tissue Cleansing Through Bowel Management "

that " ...the greatest healing power comes from within out. We find that healing

comes according to the one law...; that is 'Hering's Law of Cure.' It states

that 'All cure starts from within out and from the head down and in reverse

order as the symptoms have appeared.' "

 

Do you understand what that means? This means we have to return over the same

" track " we traveled to get the disease. That's what my body's doing right now.

 

Let me repeat: Your body can do magnificent healing on its own, given the proper

nutrients.

 

Another important thing to remember is to include L. Salivarius and L. Plantarum

in your daily regimen of dietary supplements. These two friendly bacteria work

to restore the proper balance of bacteria in your intestinal flora, attacking

many of the unfriendly bacteria and other detrimental " invaders " while promoting

the growth of beneficial organisms. These hard-working probiotics (pro = for,

biotics = life) produce a variety of substances that can prevent cancerous

tumors, deactivate viruses, produce natural antibodies, reduce cholesterol, and

enhance the immune system.

 

 

 

--

 

A Story About Long Life

Here's a short story you might enjoy about one of the longest lived men in

Western history as written in J. Oswold Empringham's book, " Pandora's Box --

What To Eat and Why. "

Westminster Abbey was begun by King Lucius in A.D. 170. The vaults are crowded

with illustrious dead whose monuments cover the walls of the vast church. One of

the smallest slabs -- more interesting than all the fine marbles to princes and

poets -- says:

 

" Thomas Parr of ye county of Salopp, born A.D. 1482. He lived in ye reigns of

ten kings: Edward IV, Edward V, Richard III, Henry VII, Henry VIII, Edward VI,

Mary, Elizabeth, James I, Charles I. Buried here November 15, 1635. Aged 152

years. "

 

Before Parr was interred in Westminster, his history was carefully investigated.

The parish register of his native village proves he was baptized in 1483. Legal

documents and court entries show that he inherited a small farm from his father

in 1560, and that he took a wife three years later when eighty. He married again

in 1605 at the age of 122. When over 130 he pleaded guilty, in court, to the

charge of being the father of an illegitimate child. He was a farmer all his

life. His great age attracted the notice of the King who invited him to the

palace for a visit, as the King wished to investigate his exceptional longevity.

 

Parr's last days were spent in the palace. History says his perfect faculties

and marvelous memory made him a matchless entertainer. No wonder -- what

reminiscences a man, who lived in ten reigns, must have had!

 

After Parr's death, Harvey, who discovered the circulation of the blood, made an

autopsy, by order of King Charles, to find out why he lived so long. The great

surgeon's report in Latin, still preserved, states that Parr died from acute

indigestion brought on by indulgence in unaccustomed luxuries.

 

All of the old man's organs were in perfect condition and Harvey describes the

colon as normal in position and in other respects like that of a child.

 

Modern microbiologists say that in this report Harvey unknowingly reveals the

secret of Parr's long life, because his minute description of the intestines

proves that the congenital, protective flora had not been lost.

 

 

 

--

 

What's Next?

Today's a new day. We no longer have to carry skeletons in our closets. We no

longer have to function on 2nd grade information or even 12th grade information;

we can choose what grade of consciousness we want to live in. The Muscular

Dystrophy campaign phrase " Your Change is the Key to the Cure " has more portent

than we realize.

Enzymes taken on an empty stomach will get into the blood and clean it. Enzymes

taken with meals will thoroughly digest food. Deficiency diseases can be

eliminated or avoided with the proper nutrition taken on a daily basis.

 

It's important that you use potent, medical grade, plant-based enzymes --

available individually as well as a complex of sucrase, lactase, protease,

amylase, lipase, cellulase, and maltase -- and probiotics.

 

 

 

--

 

The choice is all yours.

You've learned about a simple, convenient plant concentrate that ...

...assures complete digestion

...reduces chronic illness

...strengthens the immune system

You've discovered a 100% natural method to ...

...dissolve fats

...eliminate gas and toxins

...resist disease

...slow aging

You've found that enzymes asssure ...

...good digestion

...natural energetic stamina

...strong immunity

Today you discovered that enzymes save lives: no illness is incurable.

Follow the nutritive suggestions you've learned for at least 90 days, and take

careful note of the many improvements in the way you look and feel. You'll be

amazed!

 

 

 

 

 

The following ENZYME INFORMATION is available FREE via autoresponder. Just

send a blank message and the article(s) will appear instantly in your emailbox!

 

Enzyme FAQs

Enzyme Fundamentals

Individual Enzymes and What They Do

The Most Powerful Digestive Enzyme Blend We've Ever Used!

 

The information contained herein is not intended to diagnose disease nor to

provide specific medical advice. Its intention is solely to inform and to

educate. If you have any questions about the relationship between nutritional

treatment and your health, seek the advice of a qualified health practitioner.

 

You may reproduce this report to pass along to friends, family members,

co-workers and others you feel may benefit from the knowledge contained herein.

We will not consider reproduction to be an infringement of copyright so long as

the report is copied in its entirety - with no omissions or alterations of any

kind - and is distributed at no cost to the recipient(s).

 

Bibliography

 

a.. Howell, Dr. Edward. Enzyme Nutrition: The Food Enzyme Concept. Avery

Publishing Group, Inc.: Wayne, NJ. 1985.

b.. Howell, Dr. Edward. Food Enzymes for Health & Longevity. Lotus Press: Twin

Lakes, WI. 1994.

c.. Jensen, D.C., Ph.D., Bernard. Tissue Cleansing Through Bowel Management.

Bernard Jensen, D.C., Ph.D.: Escondido, CA. 1981.

d.. Santillo, MH, N.D., Humbart. Food Enzymes: The Missing Link to Radiant

Health. Hohm Press: Prescott, AZ. 1993.

 

 

 

 

[Guest guest]

where did u buy the enzymes? what amount are u taking?

It sounds so interesting, where can i get more info?

thanks.

 

 

--- Elaine121 <Elaine121 wrote:

> Are Health Problems Bothering You? Discover Enzymes:

> Nature's Answer for Vitality & Immunity!No Illness

> is Incurable - Health Problems Bothering You? -

>

>

>

> Enzymes Save Lives:

> No Illness is Incurable

> ©1997 Brunner Professional Services

> What is an Enzyme?

> Enzymes are the spark of life -- they run your

> entire body. You couldn't digest or absorb food,

> walk, talk, or even breathe without them. Enzymes

> are living substances that must be activated by a

> certain pH range, a certain temperature range,

> moisture, and coenzymes (vitamins and minerals).

> Vitamins and minerals are familiar to most people,

> but they don't realize that vitamins aren't

> activated until they join enzymes. You can swallow

> pounds of vitamins and minerals but without enzymes,

> nothing works and you're wasting your money.

>

> An " enzyme " acts in certain ways in the body to do

> specific jobs such as

>

> 1. Digest food

> 2. Break down toxins

> 3. Cleanse the blood

> 4. Strengthen the immune system

> 5. Build protein into muscle

> 6. Eliminate carbon dioxide from the lungs, and

> 7. Reduce stress on the pancreas and other vital

> organs.

> Enzymes are the workers in your body -- they carry

> out every chemical reaction. To have a healthy body

> you need both workers (enzymes) and building

> materials. The building materials are proteins

> (amino acids), minerals, and vitamins. All of these

> are necessary to build a healthy body. Trying to

> function without all the necessary enzymes is like

> trying to build a house all by yourself in one day.

> The Amish are able to put up a three-story barn in

> 24 hours because the whole community, even the

> little children, works on it. Compare that with

> having all the enzymes you need in your body so your

> system can function properly. We need to have enough

> enzymes in our bodies to do the job right!

>

> The first person to actively study enzymes was Dr.

> Edward Howell in the 1930s. He determined that your

> quality of life and energy level depend on enzymes.

> If you're low on enzymes, then you're out of workers

> and there's nobody to build your " house. " It's this

> lack of enzymes that causes health problems.

>

>

>

>

--

>

> Types of Enzymes

> There are three major classes of enzymes:

> (1) metabolic enzymes (enzymes which work in

> blood, tissues, and organs),

> (2) food enzymes from raw food, and

> (3) digestive enzymes.

> Nature has placed enzymes in food to digest

> everything you eat: starches, fats, protein, fiber,

> sugars, and dairy foods - instead of forcing the

> enzymes secreted in our bodies to do all of the

> work.

> There are seven categories of food enzymes:

>

> (1) Lipase, which serves to break down fat;

> (2) Protease, which works to break down protein;

> (3) Cellulase, which assists to break down fibers;

>

> (4) Amylase to break down starch;

> (5) Lactase to break down dairy foods;

> (6) Sucrase to break down sugars; and

> (7) Maltase to break down grains.

> There are two ways to preserve and replenish our

> enzyme level: by eating raw food and by taking

> enzyme supplements.

>

>

>

--

>

> Why Take Enzymes?

> We inherited an enzyme reserve at birth and this

> quantity is decreased as time goes by from an enzyme

> deficient diet. As we become enzyme deficient, we

> age faster. The more we store up our enzyme reserve,

> the healthier we'll be.

> A nursing mother provides her baby with all the

> enzymes he needs to digest her milk. Have you ever

> noticed that the stool of a breast-fed baby doesn't

> stink? It's only when a baby starts eating cooked,

> processed food that his stool begins to stink.

>

> This happens because the cooked food won't digest

> properly and travels, undigested, into the small

> intestine. (Once we cook food at high temperatures

> of 118 degrees F. or more, enzymes are destroyed and

> no longer work.) It's the beginning of the toxemia

> cycle (undigested food putrefying in the bowel tract

> that continues to poison the blood), which is the

> root of all disease.

>

> Do you understand what that means? It means we're

> poisoning our own bodies through undigested food!

>

> It's been estimated that 80% of diseases are caused

> by improperly digested foods and their by-products

> being absorbed into the body ( " Survival into the

> 21st Century " by Viktoras Kulvinskas).

>

>

>

>

--

>

> Who Should Take Enzymes?

> If you're sick or trying to recover from an acute or

> a chronic disease, taking enzyme supplements would

> be beneficial. People with hypoglycemia, endocrine

> gland deficiencies, obesity, anorexia nervosa, and

> stress-related problems, could all benefit from

> multiple and individual enzyme supplementation.

> During all acute and chronic illnesses, enzymes are

> used up more rapidly than normal.

> Individual enzymes have also been used to alleviate

> skin ailments (psoriasis, acne, eruptions, stretch

> marks, etc.), chronic inflammation, cardiovascular

> disease, circulatory problems, high blood pressure,

> arteriosclerosis, high cholesterol, fatigue,

> Epstein-Barr Syndrome, asthma, allergies, arthritis,

> swelling, bee stings, joint mobility, diabetes,

> respiratory ailments, viruses, bacteria, mutant

> cells, fever, all types of infections (including

> colds, flu, sore throat, yeast), parasites, Candid

> albicans, multiple sclerosis, fibromyalgia, tumors,

> depression, anxiety, ADD/ADHD and insomnia.

>

> What if you're already healthy and active? You may

> already be taking vitamins, minerals, and other

> concentrated foods. What makes all of these elements

> work? Enzymes.

>

> Athletes and other active individuals can benefit by

> taking enzyme supplements because any time the body

> temperature is raised, as during exercise, enzymes

> are used up more rapidly than normal. Carbohydrates

> are burned more rapidly, and more nutrients are

> needed for fuel supplies. The active individual

> usually eats mostly cooked food so it's like burning

> the candle at both ends. Enzymes are used up rapidly

> and little is brought in to replenish the supply.

>

> As you grow more health-conscious, you strive for a

> greater enjoyment of life. More energy, and a

> stronger mind and body will be needed to face the

> stresses that the future will bring. Enzymes can be

> instrumental in achieving such a goal.

>

>

>

>

--

>

> How Do You Know The Enzymes Are Working?

> One of the ways is in what you DON'T experience: no

> indigestion, no bloating, no stomach gas, no

> heartburn, or flatulence caused by incomplete

> digestion.

> What you WILL experience is an increase in formed

> bowel movements - at least 1 to 2 times a day,

> usually after every meal - " one meal in, one meal

> out. " Also, these movements will not have a foul

> odor. When this happens, it means your food is being

> digested properly and used by your body instead of

> sitting in your intestines to rot and putrefy.

>

> You may experience mild symptoms of cleansing such

> as acne, bloating, gas, dull headaches or

> queasiness. These are only temporary. If you

> experience discomfort, make sure you drink 8 to 10

> glasses of water a day to reduce the cleansing

> symptoms and get at least 10 to 15 minutes of

> exercise daily.

>

> It's been clinically proven that the more enzymes

> you take, the quicker your body can repair, restore,

> and strengthen itself, sometimes taking a few days

> to a few weeks. (Allergy symptoms usually disappear

> 1 hr. after taking Amylase!) However, for minimal

> usage, you must wait at least 3 to 4 months before

> evaluating your results. It takes time to re-educate

> the body's natural ability to repair, restore, and

> strengthen itself, so be patient.

>

> You'll also notice changes in your body. Your body

> can do magnificent healing on its own, given the

> proper nutrients.

>

=== message truncated ===

 

 

 

 

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[Guest guest]

Hi Elaine and all

 

I used to believe all this about enzymes - i even wastes $200 on enzymatic

therapies.

But what you should discover after investigation is = Enzymes can't work

properly

unless the balance of omega 3 - omega 6 is in place. That balance is the key to

controlling either directly or indirectly all the metabolic functions as well

as enzymatic

control. EFAs have far more control than most people can believe.

Get the EFAs in balance then enzymes will work properly or you may not need

to supplement with enzymes when eating " live " food.

 

Rick

 

Elaine121 wrote:

 

> Are Health Problems Bothering You? Discover Enzymes: Nature's Answer for

Vitality & Immunity!No Illness is Incurable - Health Problems Bothering You? -

>

> Enzymes Save Lives:

> No Illness is Incurable

> ©1997 Brunner Professional Services

> What is an Enzyme?

> Enzymes are the spark of life -- they run your entire body. You couldn't

digest or absorb food, walk, talk, or even breathe without them. Enzymes are

living substances that must be activated by a certain pH range, a certain

temperature range, moisture, and coenzymes (vitamins and minerals).

> Vitamins and minerals are familiar to most people, but they don't realize that

vitamins aren't activated until they join enzymes. You can swallow pounds of

vitamins and minerals but without enzymes, nothing works and you're wasting your

money.

>

> An " enzyme " acts in certain ways in the body to do specific jobs such as

>

> 1. Digest food

> 2. Break down toxins

> 3. Cleanse the blood

> 4. Strengthen the immune system

> 5. Build protein into muscle

> 6. Eliminate carbon dioxide from the lungs, and

> 7. Reduce stress on the pancreas and other vital organs.

> Enzymes are the workers in your body -- they carry out every chemical

reaction. To have a healthy body you need both workers (enzymes) and building

materials. The building materials are proteins (amino acids), minerals, and

vitamins. All of these are necessary to build a healthy body. Trying to function

without all the necessary enzymes is like trying to build a house all by

yourself in one day.

> The Amish are able to put up a three-story barn in 24 hours because the whole

community, even the little children, works on it. Compare that with having all

the enzymes you need in your body so your system can function properly. We need

to have enough enzymes in our bodies to do the job right!

>

> The first person to actively study enzymes was Dr. Edward Howell in the 1930s.

He determined that your quality of life and energy level depend on enzymes. If

you're low on enzymes, then you're out of workers and there's nobody to build

your " house. " It's this lack of enzymes that causes health problems.

>

>

--

>

> Types of Enzymes

> There are three major classes of enzymes:

> (1) metabolic enzymes (enzymes which work in blood, tissues, and organs),

> (2) food enzymes from raw food, and

> (3) digestive enzymes.

> Nature has placed enzymes in food to digest everything you eat: starches,

fats, protein, fiber, sugars, and dairy foods - instead of forcing the enzymes

secreted in our bodies to do all of the work.

> There are seven categories of food enzymes:

>

> (1) Lipase, which serves to break down fat;

> (2) Protease, which works to break down protein;

> (3) Cellulase, which assists to break down fibers;

> (4) Amylase to break down starch;

> (5) Lactase to break down dairy foods;

> (6) Sucrase to break down sugars; and

> (7) Maltase to break down grains.

> There are two ways to preserve and replenish our enzyme level: by eating raw

food and by taking enzyme supplements.

>

>

--

>

> Why Take Enzymes?

> We inherited an enzyme reserve at birth and this quantity is decreased as time

goes by from an enzyme deficient diet. As we become enzyme deficient, we age

faster. The more we store up our enzyme reserve, the healthier we'll be.

> A nursing mother provides her baby with all the enzymes he needs to digest her

milk. Have you ever noticed that the stool of a breast-fed baby doesn't stink?

It's only when a baby starts eating cooked, processed food that his stool begins

to stink.

>

> This happens because the cooked food won't digest properly and travels,

undigested, into the small intestine. (Once we cook food at high temperatures of

118 degrees F. or more, enzymes are destroyed and no longer work.) It's the

beginning of the toxemia cycle (undigested food putrefying in the bowel tract

that continues to poison the blood), which is the root of all disease.

>

> Do you understand what that means? It means we're poisoning our own bodies

through undigested food!

>

> It's been estimated that 80% of diseases are caused by improperly digested

foods and their by-products being absorbed into the body ( " Survival into the

21st Century " by Viktoras Kulvinskas).

>

>

--

>

> Who Should Take Enzymes?

> If you're sick or trying to recover from an acute or a chronic disease, taking

enzyme supplements would be beneficial. People with hypoglycemia, endocrine

gland deficiencies, obesity, anorexia nervosa, and stress-related problems,

could all benefit from multiple and individual enzyme supplementation. During

all acute and chronic illnesses, enzymes are used up more rapidly than normal.

> Individual enzymes have also been used to alleviate skin ailments (psoriasis,

acne, eruptions, stretch marks, etc.), chronic inflammation, cardiovascular

disease, circulatory problems, high blood pressure, arteriosclerosis, high

cholesterol, fatigue, Epstein-Barr Syndrome, asthma, allergies, arthritis,

swelling, bee stings, joint mobility, diabetes, respiratory ailments, viruses,

bacteria, mutant cells, fever, all types of infections (including colds, flu,

sore throat, yeast), parasites, Candid albicans, multiple sclerosis,

fibromyalgia, tumors, depression, anxiety, ADD/ADHD and insomnia.

>

> What if you're already healthy and active? You may already be taking vitamins,

minerals, and other concentrated foods. What makes all of these elements work?

Enzymes.

>

> Athletes and other active individuals can benefit by taking enzyme supplements

because any time the body temperature is raised, as during exercise, enzymes are

used up more rapidly than normal. Carbohydrates are burned more rapidly, and

more nutrients are needed for fuel supplies. The active individual usually eats

mostly cooked food so it's like burning the candle at both ends. Enzymes are

used up rapidly and little is brought in to replenish the supply.

>

> As you grow more health-conscious, you strive for a greater enjoyment of life.

More energy, and a stronger mind and body will be needed to face the stresses

that the future will bring. Enzymes can be instrumental in achieving such a

goal.

>

>

--

>

> How Do You Know The Enzymes Are Working?

> One of the ways is in what you DON'T experience: no indigestion, no bloating,

no stomach gas, no heartburn, or flatulence caused by incomplete digestion.

> What you WILL experience is an increase in formed bowel movements - at least 1

to 2 times a day, usually after every meal - " one meal in, one meal out. " Also,

these movements will not have a foul odor. When this happens, it means your food

is being digested properly and used by your body instead of sitting in your

intestines to rot and putrefy.

>

> You may experience mild symptoms of cleansing such as acne, bloating, gas,

dull headaches or queasiness. These are only temporary. If you experience

discomfort, make sure you drink 8 to 10 glasses of water a day to reduce the

cleansing symptoms and get at least 10 to 15 minutes of exercise daily.

>

> It's been clinically proven that the more enzymes you take, the quicker your

body can repair, restore, and strengthen itself, sometimes taking a few days to

a few weeks. (Allergy symptoms usually disappear 1 hr. after taking Amylase!)

However, for minimal usage, you must wait at least 3 to 4 months before

evaluating your results. It takes time to re-educate the body's natural ability

to repair, restore, and strengthen itself, so be patient.

>

> You'll also notice changes in your body. Your body can do magnificent healing

on its own, given the proper nutrients.

>

> In my case, I had initially taken enzymes for weight loss. I wanted to lose 20

lbs. After taking the basic nutrients and enzymes after a month, I had no change

in weight, but what I realized at that time was that my body was alot sicker

than I thought it was.

>

> After all, I had no physical complaints other than being overweight. I DID

have some joint stiffness in my left elbow, but that is gone now. I'm 39 years

old with no arthritis, heart problems, or diabetes (I've a family history of all

3). Yes, I've been truly blessed that way. BUT I'm a mother of 7, so you can

imagine what my poor body has been through during my childbearing years. I have

stretch marks all over my stomach, thighs, and breasts. And out of those 7 live

births, 5 of them were by C-Section. So that adds 5 surgeries (and scars!) to my

list. My youngest was born 6 years ago, so I figured enough time has gone by and

my body was ready to lose the weight I had gained over all those years.

>

> I didn't realize that my body still needed healing internally. I didn't know I

had Candida, a yeast infection. The protease and amylase enzymes are clearing

that up. What's really exciting though, even though I haven't lost any weight,

my body is changing. My stretch marks are disappearing (I hadn't expected

that!!) and I'm actually showing muscles in my arms and legs! That's exciting

because I don't hardly exercise at all -- maybe 10 minutes a day.

>

> When my body's truly ready, I have no doubt the weight will come off. But you

know, that's secondary compared to the way my body's starting to change and

improve.

>

> Dr. Bernard Jensen wrote in his book " Tissue Cleansing Through Bowel

Management " that " ...the greatest healing power comes from within out. We find

that healing comes according to the one law...; that is 'Hering's Law of Cure.'

It states that 'All cure starts from within out and from the head down and in

reverse order as the symptoms have appeared.' "

>

> Do you understand what that means? This means we have to return over the same

" track " we traveled to get the disease. That's what my body's doing right now.

>

> Let me repeat: Your body can do magnificent healing on its own, given the

proper nutrients.

>

> Another important thing to remember is to include L. Salivarius and L.

Plantarum in your daily regimen of dietary supplements. These two friendly

bacteria work to restore the proper balance of bacteria in your intestinal

flora, attacking many of the unfriendly bacteria and other detrimental

" invaders " while promoting the growth of beneficial organisms. These

hard-working probiotics (pro = for, biotics = life) produce a variety of

substances that can prevent cancerous tumors, deactivate viruses, produce

natural antibodies, reduce cholesterol, and enhance the immune system.

>

>

--

>

> A Story About Long Life

> Here's a short story you might enjoy about one of the longest lived men in

Western history as written in J. Oswold Empringham's book, " Pandora's Box --

What To Eat and Why. "

> Westminster Abbey was begun by King Lucius in A.D. 170. The vaults are crowded

with illustrious dead whose monuments cover the walls of the vast church. One of

the smallest slabs -- more interesting than all the fine marbles to princes and

poets -- says:

>

> " Thomas Parr of ye county of Salopp, born A.D. 1482. He lived in ye reigns of

ten kings: Edward IV, Edward V, Richard III, Henry VII, Henry VIII, Edward VI,

Mary, Elizabeth, James I, Charles I. Buried here November 15, 1635. Aged 152

years. "

>

> Before Parr was interred in Westminster, his history was carefully

investigated. The parish register of his native village proves he was baptized

in 1483. Legal documents and court entries show that he inherited a small farm

from his father in 1560, and that he took a wife three years later when eighty.

He married again in 1605 at the age of 122. When over 130 he pleaded guilty, in

court, to the charge of being the father of an illegitimate child. He was a

farmer all his life. His great age attracted the notice of the King who invited

him to the palace for a visit, as the King wished to investigate his exceptional

longevity.

>

> Parr's last days were spent in the palace. History says his perfect faculties

and marvelous memory made him a matchless entertainer. No wonder -- what

reminiscences a man, who lived in ten reigns, must have had!

>

> After Parr's death, Harvey, who discovered the circulation of the blood, made

an autopsy, by order of King Charles, to find out why he lived so long. The

great surgeon's report in Latin, still preserved, states that Parr died from

acute indigestion brought on by indulgence in unaccustomed luxuries.

>

> All of the old man's organs were in perfect condition and Harvey describes the

colon as normal in position and in other respects like that of a child.

>

> Modern microbiologists say that in this report Harvey unknowingly reveals the

secret of Parr's long life, because his minute description of the intestines

proves that the congenital, protective flora had not been lost.

>

>

--

>

> What's Next?

> Today's a new day. We no longer have to carry skeletons in our closets. We no

longer have to function on 2nd grade information or even 12th grade information;

we can choose what grade of consciousness we want to live in. The Muscular

Dystrophy campaign phrase " Your Change is the Key to the Cure " has more portent

than we realize.

> Enzymes taken on an empty stomach will get into the blood and clean it.

Enzymes taken with meals will thoroughly digest food. Deficiency diseases can be

eliminated or avoided with the proper nutrition taken on a daily basis.

>

> It's important that you use potent, medical grade, plant-based enzymes --

available individually as well as a complex of sucrase, lactase, protease,

amylase, lipase, cellulase, and maltase -- and probiotics.

>

>

--

>

> The choice is all yours.

> You've learned about a simple, convenient plant concentrate that ...

> ...assures complete digestion

> ...reduces chronic illness

> ...strengthens the immune system

> You've discovered a 100% natural method to ...

> ...dissolve fats

> ...eliminate gas and toxins

> ...resist disease

> ...slow aging

> You've found that enzymes asssure ...

> ...good digestion

> ...natural energetic stamina

> ...strong immunity

> Today you discovered that enzymes save lives: no illness is incurable.

> Follow the nutritive suggestions you've learned for at least 90 days, and take

careful note of the many improvements in the way you look and feel. You'll be

amazed!

>

>

>

> The following ENZYME INFORMATION is available FREE via autoresponder.

Just send a blank message and the article(s) will appear instantly in your

emailbox!

>

> Enzyme FAQs

> Enzyme Fundamentals

> Individual Enzymes and What They Do

> The Most Powerful Digestive Enzyme Blend We've Ever Used!

>

> The information contained herein is not intended to diagnose disease nor to

provide specific medical advice. Its intention is solely to inform and to

educate. If you have any questions about the relationship between nutritional

treatment and your health, seek the advice of a qualified health practitioner.

>

> You may reproduce this report to pass along to friends, family members,

co-workers and others you feel may benefit from the knowledge contained herein.

We will not consider reproduction to be an infringement of copyright so long as

the report is copied in its entirety - with no omissions or alterations of any

kind - and is distributed at no cost to the recipient(s).

>

> Bibliography

>

> a.. Howell, Dr. Edward. Enzyme Nutrition: The Food Enzyme Concept. Avery

Publishing Group, Inc.: Wayne, NJ. 1985.

> b.. Howell, Dr. Edward. Food Enzymes for Health & Longevity. Lotus Press:

Twin Lakes, WI. 1994.

> c.. Jensen, D.C., Ph.D., Bernard. Tissue Cleansing Through Bowel Management.

Bernard Jensen, D.C., Ph.D.: Escondido, CA. 1981.

> d.. Santillo, MH, N.D., Humbart. Food Enzymes: The Missing Link to Radiant

Health. Hohm Press: Prescott, AZ. 1993.

>

>