Blaylock Tip: Fight Cancer with Fats and Vegetables

[Guest guest]

[From the Blaylock Wellness Letter]

 

Blaylock Tip of the Week

Fight Cancer with Fats and Vegetables

 

Did you know that cancers seem to occur commonly in husbands and wives?

That is, when the wife has breast cancer, the husband is much more

likely to develop prostate cancer and vice versa. The reason is a

mystery, but there are several possibilities to explain this anomaly.

 

The most common explanation is that they eat similar types of foods

known to increase the risk of both cancers. It may be that both cancers

are caused by the same cancer-causing virus (oncogenic virus), or that

both are exposed to a common household toxin or pesticide. Or it may

simply be that both cancers increase dramatically with aging. There is a

common denominator in dozens of studies: There is a very strong

correlation between breast cancer and nutrition.

 

While good nutrition is a powerful ally, bad nutrition not only strongly

promotes the development of both cancers, it also determines your

chances of survival.

Many people make the mistake of depending on a single nutritional

supplement (usually one recently made popular by the media) rather than

changing their diet. If you are in a particularly high-risk group,

including having a close relative who had one of these cancers, then it

is imperative that you stick to a healthy anti-cancer diet. If you

ignore the benefits of supplements, you do so at your own peril; they

add an essential layer of protection to a good diet.

 

Supplements . . . act to specifically inhibit enzymes or other

mechanisms needed by cancer cells either to develop or to grow and

invade your body.

 

Fats and vegetables both have the power to fight cancer, but some are

much more effective than others. These fats are packed with

cancer-fighting properties:

 

Omega-3 Fats: These are fats found in fish, algae, and flaxseed, but

omega-3 fats from flaxseed should be avoided, since humans cannot

convert them properly and they can, in fact, be harmful.

The most powerful form of omega-3 oil is its DHA component, which

inhibits cancer in a number of ways.

 

Conjugated Linoleic Acid (CLA): This is a special type of fat that

reduces inflammation, lowers breast cancer development, and melts

visceral fat.

 

Gamma-Linoleic Acid (GLA): This is another potent anti-cancer oil,

extracted from evening primrose or borage plants. Studies have shown

that it not only prevents breast cancer, it suppresses the growth of

existing breast cancers. It can also enhance the effectiveness of

tamoxifen against breast cancer.

 

The best vegetables to prevent and treat cancer include:

Broccoli (especially broccoli sprouts)

Brussels sprouts

Chinese cabbage

Celery

Turnip greens

Spinach

Kale

Parsley

[Guest guest]

Interesting article however, I have heard/read and been told nothing but positive things about flaxseed for cancer. It has helped me tremendously to balance my estrogen levels. Anyone else have any comments about this article?

 

Tammatha

 

-

robert-blau

; SymphonicHealth ; oleander soup ; never_do_harm_to_anyone ; cancercure ; cancercure2 ; cancercured ; cancer_alternatives ; cancervictory

Sunday, June 15, 2008 8:22 PM

Blaylock Tip: Fight Cancer with Fats and Vegetables

 

 

[From the Blaylock Wellness Letter]Blaylock Tip of the WeekFight Cancer with Fats and Vegetables Did you know that cancers seem to occur commonly in husbands and wives?That is, when the wife has breast cancer, the husband is much morelikely to develop prostate cancer and vice versa. The reason is amystery, but there are several possibilities to explain this anomaly. The most common explanation is that they eat similar types of foodsknown to increase the risk of both cancers. It may be that both cancersare caused by the same cancer-causing virus (oncogenic virus), or thatboth are exposed to a common household toxin or pesticide. Or it maysimply be that both cancers increase dramatically with aging. There is acommon denominator in dozens of studies: There is a very strongcorrelation between breast cancer and nutrition. While good nutrition is a powerful ally, bad nutrition not only stronglypromotes the development of both cancers, it also determines yourchances of survival. Many people make the mistake of depending on a single nutritionalsupplement (usually one recently made popular by the media) rather thanchanging their diet. If you are in a particularly high-risk group,including having a close relative who had one of these cancers, then itis imperative that you stick to a healthy anti-cancer diet. If youignore the benefits of supplements, you do so at your own peril; theyadd an essential layer of protection to a good diet. Supplements . . . act to specifically inhibit enzymes or othermechanisms needed by cancer cells either to develop or to grow andinvade your body. Fats and vegetables both have the power to fight cancer, but some aremuch more effective than others. These fats are packed withcancer-fighting properties: Omega-3 Fats: These are fats found in fish, algae, and flaxseed, butomega-3 fats from flaxseed should be avoided, since humans cannotconvert them properly and they can, in fact, be harmful. The most powerful form of omega-3 oil is its DHA component, whichinhibits cancer in a number of ways. Conjugated Linoleic Acid (CLA): This is a special type of fat thatreduces inflammation, lowers breast cancer development, and meltsvisceral fat. Gamma-Linoleic Acid (GLA): This is another potent anti-cancer oil,extracted from evening primrose or borage plants. Studies have shownthat it not only prevents breast cancer, it suppresses the growth ofexisting breast cancers. It can also enhance the effectiveness oftamoxifen against breast cancer. The best vegetables to prevent and treat cancer include: Broccoli (especially broccoli sprouts) Brussels sprouts Chinese cabbage Celery Turnip greens Spinach Kale Parsley

[Guest guest]

Another factor in spouse being diagnosed with cancer after partner

has cancer is the stress, worry, and loneliness absorbed by the person

taking care of the first one to get sick. When I was seven my friendly

neighborhood handyman died of cancer. My grandmother sent me over with

a pie. The widow told me how she missed him and didn't want to go on.

In a few months she had cancer and soon died.

[Guest guest]

OMG what a very sad story that is. Makes sense though stress can do really horrible things to one and state of mind comes to mind also.

 

Bonnie & CodyVote for your city's best dining and nightlife. City's Best 2008.

[Guest guest]

Tammatha, I too am astounded and appalled that Blaylock so blithely states that flax seed is indigestible and useless. The Budwig program uses it extensively. It's been very well tested. Many studies to verify flax seed's usefulness. In fact, whole flax seed is better utilized than breaking it down to component parts, as Blaylock suggests. Also, MUCH less expensive Rhoda

Blaylock said, "

omega-3 fats from flaxseed should be avoided, since humans cannot

convert them properly and they can, in fact, be harmful.

The most powerful form of omega-3 oil is its DHA component, which

inhibits cancer in a number of ways.

 

Conjugated Linoleic Acid (CLA): This is a special type of fat that

reduces inflammation, lowers breast cancer development, and melts

visceral fat.

 

Gamma-Linoleic Acid (GLA): This is another potent anti-cancer oil,

extracted from evening primrose or borage plants. Studies have shown

that it not only prevents breast cancer, it suppresses the growth of

existing breast cancers. It can also enhance the effectiveness of

tamoxifen against breast cancer.

[Guest guest]

Blaylock is not holistic! Enough said!

 

Suz

[Guest guest]

Elaine Hollingsworth and Dr. Mercola, among others, are down on flax oil too. So this Blaylock guy is not the only one.--- On Wed, 6/18/08, Tammatha <tammatha wrote:

Tammatha <tammathaRe: Re:Blaylock Tip: Fight Cancer with Fats and Vegetablesoleander soup Date: Wednesday, June 18, 2008, 1:28 AM

 

 

 

Yes, your are right Rhoda, as I have said before it has helped me with estrogen dominance (via my bloodwork there is proof). I put two tablespoons of fresh ground flaxseed in my green smoothie everyday. I just don't get how he can make these statements.

 

Tammatha

 

 

-

Rhoda Mead

oleander soup

Tuesday, June 17, 2008 10:04 PM

Re:Blaylock Tip: Fight Cancer with Fats and Vegetables

 

 

Tammatha, I too am astounded and appalled that Blaylock so blithely states that flax seed is indigestible and useless. The Budwig program uses it extensively. It's been very well tested. Many studies to verify flax seed's usefulness. In fact, whole flax seed is better utilized than breaking it down to component parts, as Blaylock suggests. Also, MUCH less expensive RhodaBlaylock said, " omega-3 fats from flaxseed should be avoided, since humans cannotconvert them properly and they can, in fact, be harmful. The most powerful form of omega-3 oil is its DHA component, whichinhibits cancer in a number of ways. Conjugated Linoleic Acid (CLA): This is a special type of fat thatreduces inflammation, lowers breast cancer development, and meltsvisceral fat. Gamma-Linoleic Acid (GLA): This is another potent anti-cancer oil,extracted from evening primrose or borage plants. Studies have shownthat

it not only prevents breast cancer, it suppresses the growth ofexisting breast cancers. It can also enhance the effectiveness oftamoxifen against breast cancer.