Guest guest Posted March 18, 2008 Report Share Posted March 18, 2008 [drbenkim.com] Dear Reader, Koreans eat a ton of the food that I discuss in today's featured health article, and I believe that the health-promoting properties of this inexpensive and powerful anti-cancer food is what has bestowed older generations of Koreans with notable longevity and low rates of cancer. To discover which food I'm referring to, view the following page: http://drbenkim.com/anti-cancer-soup-recipe.html Quote Link to comment Share on other sites More sharing options...
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