NutraIngredients News Headlines Week 49 2007

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Bisphenol A in infant formula at 'dangerous' levels, says group

Bisphenol A (BPA), known as the 'gender bender' chemical, leaches into

liquid baby formula from the linings of cans at levels dangerous to

infant health, according to new research published yesterday by a US

environmental...

http://sf1.novisgroup.com/n.php?n=81877 & m=2nied07 & c=xjnyrprhjjanibn

 

Carotenoid-rich tomatoes linked to cholesterol cuts

Including tomato products such a sauce and juice into the everyday diet

may cut LDL cholesterol levels by 13 per cent, says a new study from

Finland...

http://sf1.novisgroup.com/n.php?n=81875 & m=2nied07 & c=xjnyrprhjjanibn

 

B vitamins vital before conception: study

Mothers with low B vitamin levels before conceiving tend to have fatter

male offspring at greater risk of high blood pressure, suggests new

research with sheep...

http://sf1.novisgroup.com/n.php?n=81869 & m=2nied07 & c=xjnyrprhjjanibn

 

Honey beats medicine at curing coughs

New research from the US suggests that naturally occurring honey may

ease coughs and respiratory illnesses in children more effectively than

over the counter medicines...

http://sf1.novisgroup.com/n.php?n=81846 & m=2nied07 & c=xjnyrprhjjanibn

 

New analysis reignites antioxidant efficacy debate

Positive results for vitamin E and beta-carotene from observational

studies are continuing to be cited in the literature despite

contradictory evidence from randomised trials, says a new analysis...

http://sf1.novisgroup.com/n.php?n=81836 & m=2nied07 & c=xjnyrprhjjanibn

 

Indian herb's diabetes benefits gets study boost

Supplements of the Indian herbal Coccinia indica may reduce blood sugar

levels by about 20 per cent, says a new study from India that adds to

the Indian herb linked potential to aid diabetics...

http://sf1.novisgroup.com/n.php?n=81807 & m=2nied07 & c=xjnyrprhjjanibn

 

Timing of antioxidants key to easing oxidative stress after meals

Consuming antioxidant-rich foods during meals reduces the oxidative

stress associated with eating, says a new study that highlights the

importance of timing for maximum health benefits...

http://sf1.novisgroup.com/n.php?n=81802 & m=2nied07 & c=xjnyrprhjjanibn

 

Study gives vitamin K anti-inflammation boost

Increased intake of vitamin K1, and to a lesser extend vitamin D, could

protect against inflammation, and positively effect chronic disease

risk, suggests a new observational study...

http://sf1.novisgroup.com/n.php?n=81785 & m=2nied07 & c=xjnyrprhjjanibn

 

Researchers picked to investigate novel ingredients from marine life

A consortium of research institutions that will help Ireland tap into

its natural resources and identify novel marine food ingredients and

products has been announced...

http://sf1.novisgroup.com/n.php?n=81784 & m=2nied07 & c=xjnyrprhjjanibn

 

Scientists probe tomato's benefits beyond lycopene

Phytoene and phytofluene, lesser known compounds from tomatoes, also

accumulate in significant quantities in key organs, and may play a role

in the health benefits previously attributed to lycopene, suggests a...

http://sf1.novisgroup.com/n.php?n=81776 & m=2nied07 & c=xjnyrprhjjanibn