Guest guest Posted November 29, 2007 Report Share Posted November 29, 2007 RECIPE OF THE MONTH Grilled Vegetables ½ cup medium size cauliflower florets ½ cup medium size broccoli florets ½ cup chopped zucchini 1 red onion chopped in square pieces ½ cup diced eggplant 1 tsp. chopped garlic 3-4 T. good olive oil Salt to taste 1-2 teaspoon (herb of your choice – basil, oregano, rosemary etc) (optional) 1. Line a flat tray with foil and gather all vegetables on it. Drizzle olive oil, sprinkle salt and add chopped garlic and herbs so that everything is evenly coated. 2.Bake in a hot oven at 350 degrees for 15 minutes or until vegetables are done. 3. Serve hot with any kind of seafood or as an accompaniment to a soup and salad. 4. Squeeze juice of lemon for a zesty taste. Contributed from the book - Indian Flavors to Savor – The Easy Home Cooked Way. For more information on this book, go to http://www.flavorstosavor.com Quote Link to comment Share on other sites More sharing options...
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