Skin disease may be linked to genetically engineered foods

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[unknownCountry.com]

 

Morgellons May be Linked to Genfoods

 

Gone are the days when Morgellon's Disease was being dismissed as a

fantasy. Now the prestigious magazine of science, the New Scientist,

reports that scientists studying the illness are becoming convinced that

it is a real syndrome.

 

A startling story on today's Unknowncountry.com front page suggests a

link between Morgellon's syndrome and the consuming of genetically

altered foods.

 

Reporting on a recent article in the New Scientist, Unknowncountry notes

that a substance called " Agrobacterium " is being found by scientists in

Morgellons fibers. This substance is a carrier for modified genes in

genfoods.

 

Genfoods, which have been the subject of warnings on Dreamland and

Unknowncountry since the day Whitley Strieber became Dreamland host and

founded the website, are now planted in 22 countries by 10.3 million

farmers. Half of the crops are in the United States.

 

The majority of these crops are herbicide and insect resistant soybeans,

corn, cotton, canola, and alfalfa. Other crops grown commercially or

field-tested are a sweet potato resistant to a virus that could decimate

most of the African harvest, rice with increased iron and vitamins.

 

On the horizon are bananas that produce vaccines, fish that mature more

quickly, and cows that can be fed other cows because they are resistant

to mad cow disease.

 

Fruit and nut trees that yield years earlier, and plants that produce

plastics are on the horizon.

 

Or, perhaps, given the composition of Morgellons fibers, the production

of plastics is already happening...in the human body.

 

Read more here:

http://www.unknowncountry.com/news/?id=6486