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This may sound like a strange observation but when was the last time you

remember an onion making you cry when you peeled it? I haven't had an onion

make me cry for at least five years that I can recall. Either something is

wrong with me or our food supply, specifically produce has been altered. This

may sound silly but I am seriously concerned that our fresh fruits and

vegetables are being tampered with in a terrible and nefarious way (genetically

engineered?) and maybe it would pay to be very careful about where we buy

produce. Anybody else notice this?

Betsy

 

 

 

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