Guest guest Posted April 20, 2007 Report Share Posted April 20, 2007 Better omega-3 to omega-6 ratio could reduce depression: study Improving the ration of omega-3 to omega-6 in the diet may improve mood and reduce depression, suggests a new study... http://sf1.novisgroup.com/n.php?n=75940 & m=2nie420 & c=xjnyrprhjjanibn Kemin reports strong evidence lutein's skin health benefits Oral supplements of lutein and zeaxanthin provided a four-fold increase in protection from UV radiation-induced skin damage, says a randomised, double-blind placebo-controlled, multi-centre study, co-funded by... http://sf1.novisgroup.com/n.php?n=75882 & m=2nie420 & c=xjnyrprhjjanibn Martek expands science behind DHA's Alzheimer's protection A pre-clinical study, supported by Martek, shows that the omega-3 fatty acid DHA may cut the build-up of a certain protein linked to Alzheimer's, said to be the first such study to show report such results... http://sf1.novisgroup.com/n.php?n=75836 & m=2nie420 & c=xjnyrprhjjanibn Low vitamin D levels again linked to cancer risk Vitamin D deficiency is linked to an increased risk of cancer, said researchers, with results from a clinical trial hoped to show benefits of high-dose vitamin D replacement in individuals with high risk of lung... http://sf1.novisgroup.com/n.php?n=75809 & m=2nie420 & c=xjnyrprhjjanibn Clinical trial boosts omega-3's ADHD benefit claims Omega-3 supplementation of children with learning and behavioural problems led to significant improvements, adding important data to this high profile subject... http://sf1.novisgroup.com/n.php?n=75795 & m=2nie420 & c=xjnyrprhjjanibn Flavonol-rich diet may slash pancreatic cancer risk A diet rich in flavonols from foods such as onions, apples and berries may cut the risk of developing pancreatic cancer by about 25 per cent, scientists have told attendees at the Annual Meeting of the American... http://sf1.novisgroup.com/n.php?n=75769 & m=2nie420 & c=xjnyrprhjjanibn Broccoli, soy anti-cancer benefits suggested Consumption of broccoli and soy has been linked to lower risk of certain cancers, and researchers have now proposed a mechanism to explain how such foods may offer protection... http://sf1.novisgroup.com/n.php?n=75766 & m=2nie420 & c=xjnyrprhjjanibn Quote Link to comment Share on other sites More sharing options...
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