Guest guest Posted April 4, 2007 Report Share Posted April 4, 2007 Dr. Wilhelm Reich concurred with you, Tony. He said cancer resulted from an imbalance in the body's internal milieu. He spoke more of psychological toxins, and the relative amounts of life force energy which he termed "orgone" equating it to the Indian word prahna. He claimed that when the orgone of the symbiots in the body exceeded the body's own amount of orgone, then the body broke down, by means of cancer. This information is in volume 2 of the "Introduction to the Orgone" translated in English as "The Cancer Biopathy". You can probably still find it in print. Dr. Goebel Looking for earth-friendly autos? Browse Top Cars by "Green Rating" at Autos' Green Center. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 10, 2007 Report Share Posted April 10, 2007 Indeed cancer patients do almost always have a compromised immune system. A body that is out of balance and with a weakened immune system is an open invitation to cancer and other major illnesses and diseases. Frequent juicing, such as one eight ounce glass every hour you are awake, is a component of many anti-cancer protocols. When combined with cleansing/de-toxing to remove the harmful toxins and wastes so that the body is healthier and more receptive to the good things you follow up with, juicing and supplementing are excellent things to do to help restore a body that has a balanced pH and immune system. It should be noted that fruits and vegetables are just about the ONLY foods that actually help the body become more alkaline. Most other foods, including meats, dairy products and grains make the body more acidic and that is why such foods should be avoided when fighting cancer, and eaten in modest amounts, if at all, when trying to build a healthy, balanced body and immune system to prevent cancer or other serious illness from gaining a foothold. Dark red and black grapes and grape seeds are potent cancer fighters, as witnessed by the effectiveness of the Brandt grape cure for cancer. Bananas are good sources of potassium and apple cider vinegar, which has many health benefits, is a good source of potassium and helps the body towards a more alkaline pH. One of my favorite immune boosters, anti-oxidants and cancer fighters also is an excellent source of potassium: pomegranate juice. I think that it is important to note that when a very strong anti-cancer protocol is undertaken, such as one that includes juicing, the Brandt cure, the Budwig diet, etc. as well as powerful supplements such as the oleander that I write about, one should take extra measures to cleanse and protect the liver. As Gerson found out, when cancer cells are destroyed, they release toxins that end up going to the liver. Killing your cancer off too quickly can end up killing you by destroying your liver! Fortunately the liver is the one organ capable of regenerating itself and a bit of care in regular liver cleanses plus the right anti-oxidants can be invaluable. The best ones for the liver are Milk Thistle (silymarin), alpha-lipoic acid and selenium - all of which protect the liver and help it regenerate. Live long, live healthy, live happy! Tony Isaacs http://health./ , " drnovlamas " <zounds456 wrote: > > Cancer patients ALSO generally have a compromised immune system..and > a potassium dificiency. One of the best ways to balance the > sodium/potassium (and potassium deficiency) imbalance is to add > grapes to one's diet. These also contain anti-oxidants (especially > the red and purple ones), making grapes one of the most nutritious > foods available. Quote Link to comment Share on other sites More sharing options...
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