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FORBES MAGAZINE CITES OCA ON WHY GENETICALLY ENGINEERED FOODS ARE BAD

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FORBES MAGAZINE CITES OCA ON WHY GENETICALLY ENGINEERED FOODS ARE BAD

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Packaged foods often contain ingredients that have been " genetically

modified. " Corn and soybeans, along with cotton and canola, are among

the most common genetically modified (GM) crops in the United States.

It's estimated that as much as 70 percent of processed foods contain an

ingredient that has been genetically engineered.

http://healthy.net/scr/news.asp?Id=9044

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