--S-A-- Question regarding alternative sweetners

[Guest guest]

For baking I use Xylitol simply because it doesn't require any conversions.

There are recipes

available for baking with Stevia but have not tried them since I do very little

baking that requires a sweetener.

I have one recipe for cornbread that I really like and simply use the xylitol

for it now.

 

O, and when you make a post about artificial sweeteners and then talk about

stevia in the same breath without clarification, you might want to edit your

posts a bit so as not to confuse your readers. Im sure Im not the only one who

made that same assumption.

 

zoe

 

Thursday, March 22, 2007, 7:47:54 AM, you wrote:

I didn't refer to Stevia as an artificial sweetner.

I've found it's a good idea to read people's posts with care as our

minds often pull only select words and infer meaning about a post

without fully reading the post, when we're passionate about a