VIDEO: Rene Casisse on Essiac- Her Own Words!

[Guest guest]

Excellent Find! rare footage. thanks so much for sharing it

Lucinda

http://health.aboutherbs/

 

 

- In , " Misty L. Trepke "

<mistytrepke wrote:

>

> What I found interesting about this video is Rene Casisse clearly

says

> it was an Indian herbal formula- that should shed some light on the

> current, raging debate. She also mentions it's benefits for

Diabetes.

> And it is an important peak into health freedom issues.

> Other comments?

> Misty L. Trepke

> http://health.

[Guest guest]

I've been using Essiac (Caisse backwards for those that didn't notice) for about

five years now. I was diagnosed with a cyst or some other abnormal indication on

my pancreas. As a herbalist (studying plants, herbs and herbal medicine for

almost forty years now) I was aware of the Essiac Recipe and immediately began

using the same on myself after my ultra-sound diagnosis. Three months later I

had a CT Scan and the cyst had disappeared. I had liver pain for years prior to

the pancreas showing up with some kind of dis-ease and that pain disappeared

after I began the essiac treatment (two doses of decoction each day). After two

years of essiac my general health was much improved with a lot less pain. I have

continued to use the decoction, whenever I begin feeling discomfort in the liver

area, which quickly cures the pain and accompanying feeling of malaise.

Sincerely, R.J.Kischuk

 

 

Misty L. Trepke <mistytrepke

 

Thursday, March 8, 2007 7:20:21 AM

VIDEO: Rene Casisse on Essiac- Her Own

Words!

[Guest guest]

Joe, Do you buy it or do you make it? If you make it, do you have a

recipe you can share? I'd buy it, but I just don't have the cash, but to

buy herbs and brew a tea seems much more affordable.

--Katherine

 

 

 

I've been using Essiac (Caisse backwards for those that didn't notice)

for about five years now. I was diagnosed with a cyst or some other

abnormal indication on my pancreas. As a herbalist (studying plants,

herbs and herbal medicine for almost forty years now) I was aware of the

Essiac Recipe and immediately began using the same on myself after my

ultra-sound diagnosis. Three months later I had a CT Scan and the cyst

had disappeared. I had liver pain for years prior to the pancreas

[Guest guest]

Thanks for the response. I have been buying essiac (infusion in 32 ounce / 909

mls.) from a producer (Yu-ccan, Canaid) in Sherwood Park, Alberta. A bottle

lasts approximately three weeks, and the cost is approximately $30.00 per

bottle. I am a low income individual, however I feel this cost is affordable

since this herbal recipe has largely cured my ills (I also use vitamin therapy)

and I feel healthier than I felt for years prior to beginning the essiac

treatment. Thank God for herbs and herbal recipes such as Essiac! The following

is the recipe I have for essiac:

Herb list; 16 ounces Sheepshead Sorrel (Rumex sp.), 4 ounces of Slippery Elm

powder (Ulmus fulva), 1 ounce Turkey Rhubarb Root (Rheum palmatum), 6 1/2 cups

chopped burdock root (Arctium lappa).

 

1) Boil three gallons of clean fresh water in a stainless steel or ceramic pot.

2) Add one cup of herb mixture.

3) Return to boil.

4) Remove from heat as soon as mixture begins to boil again.

5) Cool overnight in pot with lid tightly closed. This mixture can be cooled

quickly with a cold water bath instead of letting it sit overnight if prefered.

Simply put the pot containing the essiac infusion in a secondary tub or larger

pot in the sink with the cold water running about the vessel for about twenty

minutes or until the tea is chilled. (I chill fresh goat milk with this cooling

method and it provides the best milk you could ever imagine.)

6) Strain the mixture through a stainless steel strainer or sieve into another

stainless steel vessel.

7) Return the infusion to heat and just bring up to the boil.

8) Pour into sterile glass bottles (brown glass is best) and cap immediately.

9) Store in a cool dry place. DO NOT FREEZE.

 

Sincerely, R.J.Kischuk

[Guest guest]

Joe,

 

What type of ailments are you using this tea for? I'm very much interested

in making my own.

 

Ilene

-

" Joe Carrot " <anthillfarmer

 

Friday, March 09, 2007 4:19 PM

Re: VIDEO: Rene Casisse on Essiac- Her

Own Words!

 

 

> Thanks for the response. I have been buying essiac (infusion in 32 ounce /

> 909 mls.) from a producer (Yu-ccan, Canaid) in Sherwood Park, Alberta. A

> bottle lasts approximately three weeks, and the cost is approximately

> $30.00 per bottle. I am a low income individual, however I feel this cost

> is affordable since this herbal recipe has largely cured my ills (I also

> use vitamin therapy) and I feel healthier than I felt for years prior to

> beginning the essiac treatment. Thank God for herbs and herbal recipes

> such as Essiac! The following is the recipe I have for essiac:

> Herb list; 16 ounces Sheepshead Sorrel (Rumex sp.), 4 ounces of Slippery

> Elm powder (Ulmus fulva), 1 ounce Turkey Rhubarb Root (Rheum palmatum), 6

> 1/2 cups chopped burdock root (Arctium lappa).

>

> 1) Boil three gallons of clean fresh water in a stainless steel or ceramic

> pot.

> 2) Add one cup of herb mixture.

> 3) Return to boil.

> 4) Remove from heat as soon as mixture begins to boil again.

> 5) Cool overnight in pot with lid tightly closed. This mixture can be

> cooled quickly with a cold water bath instead of letting it sit overnight

> if prefered. Simply put the pot containing the essiac infusion in a

> secondary tub or larger pot in the sink with the cold water running about

> the vessel for about twenty minutes or until the tea is chilled. (I chill

> fresh goat milk with this cooling method and it provides the best milk you

> could ever imagine.)

> 6) Strain the mixture through a stainless steel strainer or sieve into

> another stainless steel vessel.

> 7) Return the infusion to heat and just bring up to the boil.

> 8) Pour into sterile glass bottles (brown glass is best) and cap

> immediately.

> 9) Store in a cool dry place. DO NOT FREEZE.

>

> Sincerely, R.J.Kischuk

>

>