Guest guest Posted January 28, 2006 Report Share Posted January 28, 2006 Green Teas major Polyphenol, EGCG, strongly inhibits the development of prostate cancer in high risk men Recent studies show that men with high grade prostate intraepithelial neoplasia (HG-PIN) will develop prostate cancer within one year. In this study 60 men with HG-PIN were placed on a Green Tea Polyphenol product consuming 200mg of Green Tea 3 times a day (with a EGCG content of 51.88% and a total Green Tea Polyphenol content of 75.7%) in a double-blind, placebo-controlled random study. After one year, 9 of the men placebo developed prostate cancer (a 30% incidence) while only one man on the Green Tea Polyphenols developed prostate cancer (3% incidence). The study is published in the January 15th, 2006 issue of the journal Cancer Research. Reply with your name and street or po box address for your free copy of The Holistic Dental Digest PLUS, now in its 27th year and helping people on 5 continents. --What dentists aren't likely to learn in Dental School Quote Link to comment Share on other sites More sharing options...
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