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RE: chlorella

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One thing to point out with chlorella is that it is a green algae (not

blue green) and has a massive cellulose cell wall that some people find

very hard to digest. That is, however, probably the reason it is good

at removing mercury. However, since chlorella is grown in huge cement

ponds, minerals have to be artificially added to the growing

environment, whereas a fresh water blue green algae has naturally

occurring minerals. If you decide to eat algae, a few questions you

want to ask the company are:

Do they use high heat to dry it? (heat destroys the micronutrients and

enzymes)

Does their facility pass USDA inspections?

Do they test for pheophorbides? (toxic breakdown of chlorophyll) -

request verification of this

Do they conduct heavy metal analyses?

Bacterial testing?

Pesticide testing?

Does it have bioavailable B12, or just the analog which may cause

pernicious anemia.

 

Carol

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Deborah A Delp [dadelp]

Saturday, March 20, 2004 10:20 AM

undisclosed-recipients

Cc: Deborah A Delp; Brenner; Carmichael; DeInnocentiis; Grater; Hickman;

Hicks; House; Keen; Klein; Kubiak; McSherry; Mintz; Pike; Povilaitis;

Richey; Sadler Marsha; Cassell; Sell (personal); Stolten; Wingert;

Wingert

Chlorella as a means to remove mercury

from the body

 

Mercury Magnet Removes Dangerous Toxins From Your Body

 

 

 

 

 

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Some people find that chlorella is very hard to digest due to its tough cell

wall. So be aware that you *may* end up with stomach distress.

 

Chlorella is grown in Western US in big cement ponds, and is only as good as

what some scientist feeds it. You would be better off getting the wild

grown algae which lives off of 35 feet of mineral-rich sediment in the lake

it comes from. So naturally, it has way more nutrients (known and unknown)

in it. The array of nutrients found in it is not limited by those minerals

artificially added to the growing environment.

 

Vitamin B12 - The majority of B12 found in chlorella is not bioavailable.

Even worse is that the B12 can block true B12 coming from other sources.

It's kind of like a wrong sized and shaped peg crammed into a hole that's

too small for it. This analog gets stuck at the receptor site and then the

correct peg/B12 can't get through because of what's blocking its way. This

has the potential to induce pernicious anemia if " too " much chlorella is

taken! The wild algae has bioavailable B12.

 

Essential fatty acids are in the wild - especially the omega 3's that are so

difficult to get from your daily diet. Chlorella does not have the fatty

acids because it is considered warm water algae.

 

Protein - Algae lives in filamentous colonies. However, only the wild algae

contains heterocysts. Heterocysts are specialized cells inside the colony

which are able to convert normally unavailable dissolved nitrogen, a

building block of protein, to a usable form. Thus, nitrogen is not a

limiting factor for growth, which means that it contains a high protein

content.

 

Carol

 

 

Mon, 25 Jul 2005 10:22:04 -0000

" dippitydodahff " <MRSCM4871

Re: ORAL CHELATION -MRSCM

 

, " barb1283 "

<barb1283> wrote:

> MRSCM,

> What dosage of chlorella did you use? I bought some Nature's Way

> Chlorogresh, liquid chlorophyll. I keep it is the frig and I take it

> when I think of it, which isn't often!

> Thanks, Barb B

>

>

 

Hi Barb,

I have been taking the small tablets by Source Naturals, Yaeyama

Chlorella. And I buy it wholesale from the www.vitacost.com site. It

comes as 200mg tablets, 600 to a bottle and I take 15 of them, twice a

day. I know that Dr. Mercola highly recommends the Yaeyama kind on his

site, so I was so pleased that I found it for wholesale cost:)

 

Lynn

 

 

 

 

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