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Hi Barb,

 

Thank you for your response. Do you know the brand name

of the soups and salad dressings you mentioned here?

 

We have a health food store here, but they weren't sure

what I was talking about.

 

Sincerely,

Karri

 

In a message dated 1/4/2005 5:30:25 A.M. Pacific Standard Time,

Bjohnsonrn writes:

 

Hi Karri,

 

I get these cups of soups that are all natural, and whole food - they have

between 23 and 29 whole foods in each soup - and I add water to prepare

them.

They could easily be made with a little less water, to use for a topping.

 

In fact, I make the cream of cauliflower soup, and pour it over steamed

broccoli, and top it with a whole food seed and nut mix with garlic

flavoring.

It is delicious, and you have a totally whole food meal.

 

I also make a whole food green bean casserole. I steam the green beans,

use

the whole food Creamy Mushroom soup, and top it with the nut mix.

 

I don't see why you couldn't do the same with potatoes.

 

I also use all natural, whole food salad dressings. I have never had

salads

taste so good. I will never use a bottled dressing again.

 

Barb

RN, Healthcare Consultant

 

 

 

 

 

 

 

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