Guest guest Posted December 31, 2004 Report Share Posted December 31, 2004 Why is it your belief that a toxic liver is the cause of a migraine? What scientific facts do you have that I have overlooked!!!!! Kathy Miller <js_kat wrote: <<please explain to me how eating " Plenty of protein " including red meat is good for a migraine???? " It is my belief that a true migraine (starts on the sides of the head) is related to the liver being toxic. The liver needs protein to process toxins and methionine is one of the major proteins it uses. The only good bioavailable sources of methionine in the diet are fresh (less than 24 hours off the tree) coconut and red meat. In my opinion, with the high carbohydrate diets most Americans eat, most " migraines " are actually " sugar " headaches. Increasing the red meat in the diet helps give the liver tools it needs to deal with the diluge of sugar, helping keep you from losing control of your sugar metabolism and from getting " sugar headaches. " If you keep your base diet red meat, fresh fruits, fresh vegetables and lots of plain water, that allows you to live in our world and eat some of the other less quality foods and deal with other environmental exposures without causing the liver toxicity that brings on the migraines. Kat Quote Link to comment Share on other sites More sharing options...
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