Guest guest Posted December 31, 2004 Report Share Posted December 31, 2004 I am sorry, but with all due respect this person you get your information from is flawd. I am well aware what methionine is, it is a neutral genetically coded amino acid. I can spout of to you all the amino acids and their chemical composition, and what they do in the body!!! this information about the necessity of meat is also flawed. Just because you read something in a book from a so called expert does not make it true.The body does not take 11 to 12 generations to adapt to new food. You can stand by your statement all you want, but an overactive immune system is still a compromised immune system if you define compromised as not functioning correctly.. Why you feel compelled to defend so voraciously your consumption of red meat is beyond me. As I said the human body does not even develop the digestive enzymes for meat until about 12 years old. Our bodie simply were not built to eat meat. Even the very word meat comes from a greek word meaning grain, as in many ancient texts, .. to you it shall be for meat. Not animal flesh. Why is it that vegeterians live an average of 7 years longer than meat eaters? Because meat was good for them? Your argument is specious I am sorry!! Kathy Miller <js_kat wrote: Read Sally Fallon's " Nourishing Traditions " - you'll see that there is a very good explanation of what nutrients the body needs and why there. There are two bioavailable sources of methionine in the diet - red meat and fresh (less than 24 hours off the tree coconut). Methionine is a protein needed for proper breakdown of other proteins and foods. EI is not your typical " allergy. " EI is every cell in the body being toxic. EI is the liver severely compromised. EI is not a compromised immune system but an overreactive one. With TBM and NH muscle reflex testing and acupressure are used to find and fix communication issues within the body. There is a technique for checking with the liver to find out if the body needs red meat, and if so how much and how often it needs it. As our ancestors ate red meat, and it was a year-round source of protein, the human body basically " married " itself to the red meat. It takes 11-12 generations for the body to learn to properly utilize new foods. Whether you feel it now or many years down the road, if your body needs the red meat and you do not give it to it, eventually lack of it will cause systems to break down and cause illness. A friend of mine was vegetarian for 18 years, and after two years back on red meat, last time I talked with her, was still having a lot of issues related to her preivous vegetarianism. Another friend had previously had a gastric bypass. She was suffering from severe fatigue and other health issues. She had been told she couldn't eat red meat after the stomach stapling. When she started to eat steak and other red meat again, she immediately started to notice increases in energy and overall health. If she goes too long without it, she begins to lag again. I stand by my statement. If your body is not built to live as a vegetarian, your liver is compromised to some extent by eating vegetarian, and the longer you stay off the red meat the more compromised the body becomes. Kat Mail - Easier than ever with enhanced search. Learn more. http://info.mail./mail_250 Quote Link to comment Share on other sites More sharing options...
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