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I am sorry, but with all due respect this person you get your information from

is flawd. I am well aware what methionine is, it is a neutral genetically coded

amino acid. I can spout of to you all the amino acids and their chemical

composition, and what they do in the body!!! this information about the

necessity of meat is also flawed. Just because you read something in a book from

a so called expert does not make it true.The body does not take 11 to 12

generations to adapt to new food. You can stand by your statement all you want,

but an overactive immune system is still a compromised immune system if you

define compromised as not functioning correctly.. Why you feel compelled to

defend so voraciously your consumption of red meat is beyond me. As I said the

human body does not even develop the digestive enzymes for meat until about 12

years old. Our bodie simply were not built to eat meat. Even the very word meat

comes from a greek word meaning grain, as in many ancient texts, ..

to you it shall be for meat. Not animal flesh. Why is it that vegeterians live

an average of 7 years longer than meat eaters? Because meat was good for them?

Your argument is specious I am sorry!!

 

Kathy Miller <js_kat wrote:

Read Sally Fallon's " Nourishing Traditions " - you'll

see that there is a very good explanation of what

nutrients the body needs and why there. There are two

bioavailable sources of methionine in the diet - red

meat and fresh (less than 24 hours off the tree

coconut). Methionine is a protein needed for proper

breakdown of other proteins and foods.

 

EI is not your typical " allergy. " EI is every cell in

the body being toxic. EI is the liver severely

compromised. EI is not a compromised immune system

but an overreactive one.

 

With TBM and NH muscle reflex testing and acupressure

are used to find and fix communication issues within

the body. There is a technique for checking with the

liver to find out if the body needs red meat, and if

so how much and how often it needs it. As our

ancestors ate red meat, and it was a year-round source

of protein, the human body basically " married " itself

to the red meat. It takes 11-12 generations for the

body to learn to properly utilize new foods. Whether

you feel it now or many years down the road, if your

body needs the red meat and you do not give it to it,

eventually lack of it will cause systems to break down

and cause illness.

 

A friend of mine was vegetarian for 18 years, and

after two years back on red meat, last time I talked

with her, was still having a lot of issues related to

her preivous vegetarianism.

 

Another friend had previously had a gastric bypass.

She was suffering from severe fatigue and other health

issues. She had been told she couldn't eat red meat

after the stomach stapling. When she started to eat

steak and other red meat again, she immediately

started to notice increases in energy and overall

health. If she goes too long without it, she begins

to lag again.

 

I stand by my statement. If your body is not built to

live as a vegetarian, your liver is compromised to

some extent by eating vegetarian, and the longer you

stay off the red meat the more compromised the body

becomes.

 

Kat

 

 

 

 

 

 

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