vegetarianism?

[Guest guest]

Thanks Kat for the link.

> Dr. Mercola has a good article at

> http://www.mercola.com/2000/nov/5/vegetarian_homocysteine.htm

> that talks a lot about why one needs red meat in their

> diet.

 

I'll read it later as I'm rushing out to an aromatherapy

workshop. One question for you to consider in the meantime.

Assuming a person really cannot afford to get organic red meat -

do you feel the risk associated with medicated beef, for

example, is worth it? I mean, if the liver breaks down toxins

do we overload it with " bad meat " just so it can have the

*benefit* of eating meat? Just curious. Lots of stuff out

there about GMO animal feed, dioxin and breast cancer - for

example, that one has to stop and wonder.

 

What about cultures that never really ate red meat? Say India

where cows are sacred? I suppose they might eat other red

meats?

 

And what constitutes red meat? Is pork really " the other white

meat " ? OR is it a red meat? Is emu red meat? I visited an emu

farm and was very surprised by what I learned there about the

health benefits of emu meat. And this farm is organic too so

there wouldn't be a worry about meds and animal feed.

 

> If you'd like more detailed explanation, please let me

> know and I'll try to give better, more in-depth

> information.

 

Well, pls consider my questions above and share your thoughts.

I might have more to say/ask after I've read the link.

 

cheers,

dawne

>

 

 

 

 

 

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