BEANS?

[Guest guest]

I recommend getting the book " Living Cuisine: The Art and Spirit

of Raw Foods " by Renee Loux Underkoffler. There is a very

helpful section on sprouting. How to do it and what to sprout

and why? what benefits to various sprouts have?

 

My library owns this book. If yours doesn't you might suggest

that they buy a copy. The book is full of good info.

 

let us know how it goes,

dawne