cookware questions

[Guest guest]

I bought some waterless cookware a few years ago. What sold me on it was the

test that they did on my pans when they came to my house to demonstrate.

The test was a simple one. They put some water into whatever pans I gave

them and also into one of theirs. When the water boiled they added baking

soda and let it boil for a bit. The water from their pans tasted like water

with baking soda in it. The water from my pans tasted awful. You could tell

that the metals were leeching out of my pans when you cooked with them.

I like my pans alot and am looking to add to my collection when I can afford

it. I would highly recommend purchasing the waterless cookware.

 

Hope this helps,

Nanci