whole food juicing

[Guest guest]

In a message dated 3/30/2004 5:33:05 PM Eastern Standard Time,

writes:

 

I agree there is nothing like fresh juice, but am always in a

quandary as to what to do with all the bulk that is leftover. Seems

too wasteful to just discard it.

 

I agree with Carol about the VitaMix. I recommend them to my

clients, because some of the best nutrients are in the skins, and the

seeds. For example, if you do apples, there are nitrilosides (B-17,

amygdalin) in the seeds. The seeds get pulverized, and you get the

benefit of them without even realizing that they are in there.

 

For people with cancer, that is great, but even if you do not,

imagine what benefits you would get. You don't have to waste the

skins and the fiber. You just cut the fruit into quarters, and drop

them in. It is the same with grapes. You can use red grapes with

seeds, put them in the VM, and get the benefit of freshly ground

grape seed extract. You also get the beneficial nutrients of the

grapes, which are the same as those in wine.

 

Another thing you can do, is to put your fruits in the VitaMix,

add ice cubes (from good filtered water, of course), and you have a

fruit smoothie. It is a great way to get your produce, and all of

the enzymes are active. They taste just like the ones that you pay

$4-$5 for in the mall.

 

It is expensive, but worth it. As I said, I recommend them to my

clients. I send so many people to them, that they give my people

free shipping. If you are interested, you can use that code, which

is AO9I (ao9i). That saves $25 in shipping. The phone number is 1-

800-848-2649.