Ginger May Help Reduce Arthritis Related Knee Pain

[Guest guest]

Here's the recipe:

 

Pyun-gaang

(Ginger Treats)

 

4 oz. fresh gingerroot

1 c. cugar

1/2 t. salt

 

Clean BUT DO NOT PEEL ginger and slice thinly. Blanch in boiling water, then

set aside.

 

In a pan, combine 1/3 c. of the sugar and salt with 1/3 c. water. Stir

thoroughly and add ginger pieces. Cook over medium heat for 7-10 minutes,

stirring, until all the water evaporates.

 

Use the remaining sugar to coat the ginger. Take individual pieces of

ginger to coat them evenly with sugar, then allow to dry on a flat surface.

When dry, they are ready to eat. The outside should crust and the inside

should be chewy and soft.

 

Starris

-

" Carol Minnick " <carolminnick

.. I love that candied

> ginger, too! But it does have a lot of sugar on it. Do you know how

> they make it? Because, ginger is so hard, and the candied ginger is

> very chewy. What do they do to it? Maybe I don't want to know.

>

> Carol

>