MSG sprayed right on crops as they grow -- even fruits, nuts, seeds, grains, and vegetables used in baby food!

[Guest guest]

" MSG

sprayed right on crops as they grow --

even fruits, nuts, seeds, grains, and vegetables used in baby food

 

" In the 1970s, reluctant food processors " voluntarily " took processed free

glutamic acid (MSG) out of baby food. Today it's back, in fertilizers called

" Omega Protein Refined/Hydrolyzed Fish Emulsion " and " Steam Hydrolyzed

Feather Meal, " both of which contain hydrolyzed proteins; and in a product

called AuxiGro WP Plant Metabolic Primer (AuxiGro) produced by Emerald

BioAgriculture (formerly Auxein Corporation). AuxiGro is being sprayed on

some of the vegetables our children will eat, into the air our children must

breath, and onto the ground from which it can move into drinking water. Head

lettuce, leaf lettuce, tomatoes, potatoes, and peanuts were among the first

crops targeted. On September 12, 2000, the Auxein Corporation Web site gave

the following information:

Crops registered include: Celery; Fresh Market Cucumbers; Edible Navy and

Pinto Beans; Grapes; Bulb Onions; Bell, Green and Jalapeno Peppers; Iceberg

Head Lettuce; Romaine and Butter Leaf Lettuce; Peanuts; Potatoes; Snap

Beans; Strawberries; Processing Tomatoes; Fresh Tomatoes; and Watermelons.

 

" Today, there is no crop that we know of that has not been approved for

treatment with MSG by the U.S. Environmental Protection Agency (EPA). "

 

For the rest of this article, click on -

http://truthinlabeling.org/msgsprayed.html

___________________

 

" The Slow Poisoning of America " by John and Michelle Erb -

http://www.spofamerica.com -

 

Please feel free to pass on this message to others, use in newsletters, and

get the word out there any way you can!

 

Autism and ADHD Linked to Addictive Food Additive

 

For the last fifty years, the medical community has been baffled by the rise

in cases of Attention Deficit Hyperactive Disorder and Autism. These two

diseases, unheard of before 1950, have been striking an increasing number of

children. Physicians have been unable to explain to parents why their

children are suffering these maladies despite there not being any family

history of

the disorder.

 

Finally these parents will know the answer. Thanks to John Erb, a

developmental disorder researcher and author of the book The Slow

Poisoning of America , the cause of ADHD and Autism is no longer a mystery.

" These diseases appear to be caused by a food additive commonly known

as MSG or Monosodium Glutamate. " John Erb explains, " MSG is added to

food because of its addictive qualities, it is nicotine for food. It is

highly reactive in the human brain and other organs. "

 

MSG and its related ingredients have been found in increasing amounts in

processed and fast foods. Almost every restaurant and most processed

foods from snacks and soups to ready made meals have glutamate in them in

some form or another. MSG has no nutritional value. Scientific studies

have shown that food laced with the MSG cause people to eat more of it, and

faster, than food without it.

 

" Corporations use this knowledge to sell their products. Their competition

uses MSG, so they keep adding it in larger amounts to keep up with them, "

John Erb comments. The FDA has no limits on how much MSG can be added

to foods, even though as little as two tablespoons of it has been shown to

cause epileptic convulsions and death in animals such as dogs.

 

MSG is a highly reactive amino acid. It is used by scientists in studies to

purposely cause death to areas of the brain and is fed to rodents to make a

strain of obese and pre-diabetic test subjects. MSG is classified as a

neurotoxin: too much of it introduced to the brain can cause rapid cell

death. It is this kind of destruction that John Erb states is the cause of

ADHD

and Autism. He came to this conclusion after reviewing hundreds of medical

journal articles detailing the ways in which glutamate affects organs such

as the brain. According to John Erb, " When a woman becomes pregnant, the

placental barrier is not fully formed in the first month of fetal

development. The chemicals the mother eats can go directly to the

developing child.

The glutamate stimulates rapid growth in the brain, creating ADHD symptoms.

Too much glutamate over-stimulates areas of the brain, resulting in neuronal

cell death. This destruction to the neurons results in the symptoms

categorized

as Autism. "

 

MSG is used in almost every institutional setting across the country. From

hospitals to school cafeterias to elderly care facilities, MSG is being

added to mass produced food to increase its palatability. Women are being

exposed to a major toxin that can cause irreparable damage to their child

even

before they discover they are pregnant.

 

Shocked by his discovery, John Erb met with Dr. Thomas Ward, Nova

Scotia's Deputy Minister of Health, a pediatrician who specialized in

Neonatology. When Mr. Erb explained to Dr. Ward about the dangers of MSG,

Dr. Ward replied, " I know how awful the stuff is, I would never touch it. "

When John Erb pressed the Deputy Health Minister to remove it from all food

products, Dr. Ward said that it was an issue for the federal government, and

suggested that Mr. Erb take his book The Slow Poisoning of America to the

federal government and " Hit them over the head with it. "

 

John Erb took his discovery to Dr. Susan Bryson, head of the Autism

Research Center in Halifax, and one of the leading Autism scientists in

Canada. She was amazed by his findings, and confirmed that current studies

being done by the National Institute of Health show that the cause of Autism

has been linked to a toxin invading the embryo's brain stem at as early as

twenty days after conception. The NIH had not yet identified the toxin, but

thanks to John Erb's discovery, they now know the direction in which to

focus their research.

 

" The sooner people know that MSG can cause ADHD and Autism in their

unborn children, the sooner they can take steps to avoid being another

victim of the steadily increasing numbers of these disorders, " John Erb

states.

Autism, unheard of before 1950, (MSG was introduced to the American diet in

1948) has now risen to epidemic proportions, with one in every 200 children

born with the affliction.

 

" There may be a genetic component deciding who is stricken with ADHD and

Autism, otherwise when you consider the rampant use of MSG in today's diet,

every child would be born with either ADHD or Autism. But if the growth

curve keeps going the way it has, it won't be long before this is the case. "

 

MSG has been hidden in food ingredient lists as hydrolyzed vegetable

protein, autolyzed yeast extract, soy protein isolate, and many other names.

Every year, the amount of this substance hidden in foods rises

astronomically. Just because the name MSG does not appear on the label,

does not mean that the food does not contain the excitotoxin glutamate.

 

" People should demand that the food industry, both restaurants and food

manufacturers, remove the added glutamate in all its forms from anything we

ingest, " John Erb states emphatically. " The fact that they add it to make

us addicted to their food is appalling enough, but considering it is doing

terrible damage to our children, for that there is no excuse. The sooner

these

corporations are held accountable for poisoning us, the sooner we can

eradicate ADHD and Autism from the maternity wards across the nation. "

 

To order John and Michelle Erb's book please visit their website at:

http://www.spofamerica.com/