Guest guest Posted October 20, 2003 Report Share Posted October 20, 2003 Hi Barry... I would think the heavy metal would need to be expelled... And though uncomfortable, a necessary healing crisis... Perhaps building up to chorella might be considered... Stick to a lot of carrot and beet juice... But I would think wheatgrass would also have the same affect as chorella, or even more, because of it's deeply cleansing and nurishing benefits... One ounce is equal to 2 1/2 pounds of veggies!!!! I was very sensitive to wheat, but have not had problems with wheatgrass juice... I have heard that the gluten has not yet formed in the young sprouts- the grass... But I can't say for sure... If you are nervous, go slow... Try a little bit and see... Personally I love the stuff, except for perhaps the taste. But it gives me lots of energy and I notice I function and feel better when I take it... Good luck, let us know how it goes... Be Well, Misty L. Trepke http://www..com , Barry <bxpansive> wrote: > > I read the juicing interview with great interest. > Really inspirational. > > One comment, though, is the mention of using > chlorella. From my experience with the AMALGAM group, > some people have serious reactions to chlorella, even > a tiny bit. Their explanation is that it is chelating > heavy metals such as mercury and moving it around the > body. > > I wonder if Dr. Schulze has experience with such > reactions, or reactions in general that need to be > watched? > > Another question: if a person has a reaction to wheat, > will they react to wheat grass? > > Barry > > > > The New with improved product search > Quote Link to comment Share on other sites More sharing options...
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