Guest guest Posted October 20, 2003 Report Share Posted October 20, 2003 I read the juicing interview with great interest. Really inspirational. One comment, though, is the mention of using chlorella. From my experience with the AMALGAM group, some people have serious reactions to chlorella, even a tiny bit. Their explanation is that it is chelating heavy metals such as mercury and moving it around the body. I wonder if Dr. Schulze has experience with such reactions, or reactions in general that need to be watched? Another question: if a person has a reaction to wheat, will they react to wheat grass? Barry The New with improved product search Quote Link to comment Share on other sites More sharing options...
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