Guest guest Posted September 25, 2003 Report Share Posted September 25, 2003 Wed, 24 Sep 2003 14:21:28 EDT SafeHarborProj Wheat and Milk Converting to Opiates I came across this. It is the earliest research showing that wheat and milk may covert into opiates resulting in mental disturbance. Dan http://www.jbc.org/cgi/content/abstract/254/7/2446 From the Journal of Biological Chemistry JBC, Vol. 254, Issue 7, 2446-2449, Apr, 1979 Opioid peptides derived from food proteins. The exorphins C. Zioudrou, R. A. Streaty and W. A. Klee Peptides with opioid activity are found in pepsin hydrolysates of wheat gluten and alpha-casein. The opioid activity of these peptides was demonstrated by use of the following bioassays: 1) naloxone-reversible inhibition of adenylate cyclase in homogenates of neuroblastoma X-glioma hybrid cells; 2) naloxone-reversible inhibition of electrically stimulated contractions of the mouse vas deferens; 3) displacement of [3H]dihydromorphine and [3H-Tyr, dAla2]met-enkephalin amide from rat brain membranes. Substances which stimulate adenylate cyclase and increase the contractions of the mouse vas deferens but do not bind to opiate receptors are also isolated from gluten hydrolysates. It is suggested that peptides derived from some food proteins may be of physiological importance. Quote Link to comment Share on other sites More sharing options...
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