Cultured Cabbage Juice- Make the BestLactobaceria

[Guest guest]

Hi Carol,

My mother went on a herbal course, and she was introduced to " Green Blood "

for breakfast.

The recipe is any leafy green vegetables - outside leaves of cabbage,

lettuce, you can also add

other green vegetables like, broccoli, bean, parsley

peas, cucumber, you can add any herbs that you particularly like, and to

improve the flavor,

you can add an apple or pear, or even cranberry juice to make it easier to

blend.

Its quite easy to drink one mug/cup for breakfast. They recommended that

you drink it straight away

to take advantage of the vitamin content which may deteriorate if left.

 

Mercolas site has a similar recommendations for your own freshly blended

vegetable juice.

 

I haven't tried the only cabbage juice, and leaving it for a few days, I

would imagine some

fermentation would take place and give it an " off " taste? This particular

recipe is not for

the vitamin content but for the natural bacteria that I presume would

develop. Fresh cabbage

juice might be quite nice..... but 2 day old juice.......!!!

 

The Portuguese have a " national " dish of cabbage soup, which some people eat

every day.

 

Let us know if you try it!!

Regards

Annette

 

 

 

-

Carol Minnick <carolminnick

 

Thursday, September 18, 2003 9:01 PM

RE: [s-A] [ElectroHerbalism] Cultured Cabbage Juice- Make the

BestLactobaceria

 

 

Ok, the concept is great - but I would like to talk to somebody who is

actually drinking 1 ½ cups of cabbage juice every day.

Carol

 

 

 

Misty L. Trepke [mistytrepke]

 

 

Cultured Cabbage Juice - Make the Best Lactobacteria

[Guest guest]

Annette,

 

That green blood drink sounds good, but I kinda don't think I will try

the 2-day old cabbage drink :-). I get my probiotics in other ways. I

have, however, made cabbage soup that I like and eat often in the

winter.

 

Carol

 

 

A van Rensburg [secdogs]

 

 

Hi Carol,

My mother went on a herbal course, and she was introduced to " Green

Blood "

for breakfast.