'Real Salt' is the Right Kind of Salt!

[Guest guest]

Thanks, Evonne.

 

This is exactly the salt, and reasons for using it, that has prompted me to

recommend it on my website askwaltstollmd.com

 

See the salt archives, on the 'site, for more supportive information.

 

I have used it exclusively for me and my family for at least 10 years.

 

Walt Stoll, MD

 

-

" Evonne Vey " <petart3

 

Saturday, August 30, 2003 6:10 PM

[s-A] 'Real Salt' is the Right Kind of Salt!

 

 

> Hi Everyone:

>

> A friend sent me the following article concerning the use of the " Right

Kind of Salt " . The article is very long, but it is really interesting!

>

> Dr. George Mitchell, (a clinical ecologist in Wash. DC. who not only saved

my life, but made it worth living again), has his Ph,D in nutrition and he

always told me never to use the table salt that's sold in the supermarkets

because it has been processed; causing it to lose most of its nutrients plus

they

> use bleaching agents. Supermarket table salt also contains sugar and

aluminum; and as many of you are aware aluminum has been associated with

Alzheimer's disease. I have always been of the belief that salt contains

essential elements necessary for our bodies survival and felt it was wrong

for people to be deprived of

> it ( same with eggs) ..something so perfect that nature provided could not

be harmful to us! And it's not, it is what we do with it that makes it

harmful: ie processing of the salt and the factory farming of the poor

chickens and the use of antibiotics in their feed.

>

> When I was reading of all the benefits gained from using the right kind of

salt not only to us, but our animals as well,it made me want to jump up, run

out and buy a salt lick for my two house bunnies. I wonder if the store

bought salt licks would be providing the " right kind of salt " ? Anyway, the

article does give addresses where you can buy the " right kind of salt " .

>

> I've always purchased " sea salt " from the Health Food stores, but the

article states that this too, although better than the supermarket table

salt, has its problems due to the processing procedures.

>

>

> After reading the article, I purchased one of the recommended bags of

" Real salt " and have been using it on my food for two weeks now. I had been

planning on writing to Misty and asking for advice with regard to leg and

toe cramps that I suffer from after aqua aerobics when I do the stretching

exercises. But I'm happy to say, this past week, after using 'real salt'

daily, I have not had the slightest inkling of a cramp!( Misty I think

you've been reprieved! LOL).

>

>

> Read on and please share your thoughts about this ...it could be the

missing link for some of the health problems we and our bunnies and other

pets suffer from. Printed below is only a small portion of the article, just

click onto the link to read in its entirety.

>

> Evonne

>

> http://www.shirleys-wellness-cafe.com/salt.htm

>

>

> THE RIGHT KIND SALT IS VITAL FOR YOUR ANIMALS TOO!

> Herds of elephants risk injury and death in a perilous journey to hidden

salt caves where they supplement their sodium deficient diets. Our pets also

suffer from sogdium deficiency. Farmers place

> salt-blocks on their pasture so that their livestock and all other animals

can lick the salt to their heart's content.

>

> An abundance of the ingredients in unrefined real salt are as synonymous

with life today as they were a billion years ago before single cells

appeared here. Lack of them is synonymous with birth

> defects, organ failure, decay, diseases, premature aging and death at a

young age. Long before the earth knew pollutants of any kind, a huge,

ancient sea covered what is now North America. Pure, natural

> salt was the main ingredient of this sea, and over millions of years, the

water in the sea evaporated, leaving the salt in undisturbed deposits.

>

> In her marvelous book, Wild Health: How Animals Keep Themselves Well and

What We Can Learn From Them Cindy Engles, Ph.D. documents that for

millennia, humans have observed animals in the wild eating

> plants and minerals and applying naturally occurring topical antitoxins

from the same sources to combat infectious wounds, parasites and internal

disorders. Herds of elephants risk injury and

> death in a perilous journey to hidden salt caves where they supplement

their sodium deficient diets. Monkeys rub poisonous millipedes on their fur

to repel biting, disease-carrying insects.

> Birds line their nests with parasite-resistant herbs. Engel details a

world where nature is the pharmacy and every animal is its own practitioner.

>

> Alert: don't supplement your animal's diet with sodium chloride (common

table salt); all of the other beneficial elements have been removed. Animals

need unrefined, unprocessed real salt. Major

> producing companies dry their salt in huge kilns with temperatures

reaching 1200 degrees F, changing he salt's chemical structure, which in

turn adversely affects the human body. Avoid the common refined table salt.

Domesticated animals need the right kind of salt.

>

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