Guest guest Posted August 31, 2003 Report Share Posted August 31, 2003 Hi Everyone: A friend sent me the following article concerning the use of the " Right Kind of Salt " . The article is very long, but it is really interesting! Dr. George Mitchell, (a clinical ecologist in Wash. DC. who not only saved my life, but made it worth living again), has his Ph,D in nutrition and he always told me never to use the table salt that's sold in the supermarkets because it has been processed; causing it to lose most of its nutrients plus they use bleaching agents. Supermarket table salt also contains sugar and aluminum; and as many of you are aware aluminum has been associated with Alzheimer's disease. I have always been of the belief that salt contains essential elements necessary for our bodies survival and felt it was wrong for people to be deprived of it ( same with eggs) ..something so perfect that nature provided could not be harmful to us! And it's not, it is what we do with it that makes it harmful: ie processing of the salt and the factory farming of the poor chickens and the use of antibiotics in their feed. When I was reading of all the benefits gained from using the right kind of salt not only to us, but our animals as well,it made me want to jump up, run out and buy a salt lick for my two house bunnies. I wonder if the store bought salt licks would be providing the " right kind of salt " ? Anyway, the article does give addresses where you can buy the " right kind of salt " . I've always purchased " sea salt " from the Health Food stores, but the article states that this too, although better than the supermarket table salt, has its problems due to the processing procedures. After reading the article, I purchased one of the recommended bags of " Real salt " and have been using it on my food for two weeks now. I had been planning on writing to Misty and asking for advice with regard to leg and toe cramps that I suffer from after aqua aerobics when I do the stretching exercises. But I'm happy to say, this past week, after using 'real salt' daily, I have not had the slightest inkling of a cramp!( Misty I think you've been reprieved! LOL). Read on and please share your thoughts about this ...it could be the missing link for some of the health problems we and our bunnies and other pets suffer from. Printed below is only a small portion of the article, just click onto the link to read in its entirety. Evonne http://www.shirleys-wellness-cafe.com/salt.htm THE RIGHT KIND SALT IS VITAL FOR YOUR ANIMALS TOO! Herds of elephants risk injury and death in a perilous journey to hidden salt caves where they supplement their sodium deficient diets. Our pets also suffer from sogdium deficiency. Farmers place salt-blocks on their pasture so that their livestock and all other animals can lick the salt to their heart's content. An abundance of the ingredients in unrefined real salt are as synonymous with life today as they were a billion years ago before single cells appeared here. Lack of them is synonymous with birth defects, organ failure, decay, diseases, premature aging and death at a young age. Long before the earth knew pollutants of any kind, a huge, ancient sea covered what is now North America. Pure, natural salt was the main ingredient of this sea, and over millions of years, the water in the sea evaporated, leaving the salt in undisturbed deposits. In her marvelous book, Wild Health: How Animals Keep Themselves Well and What We Can Learn From Them Cindy Engles, Ph.D. documents that for millennia, humans have observed animals in the wild eating plants and minerals and applying naturally occurring topical antitoxins from the same sources to combat infectious wounds, parasites and internal disorders. Herds of elephants risk injury and death in a perilous journey to hidden salt caves where they supplement their sodium deficient diets. Monkeys rub poisonous millipedes on their fur to repel biting, disease-carrying insects. Birds line their nests with parasite-resistant herbs. Engel details a world where nature is the pharmacy and every animal is its own practitioner. Alert: don't supplement your animal's diet with sodium chloride (common table salt); all of the other beneficial elements have been removed. Animals need unrefined, unprocessed real salt. Major producing companies dry their salt in huge kilns with temperatures reaching 1200 degrees F, changing he salt's chemical structure, which in turn adversely affects the human body. Avoid the common refined table salt. Domesticated animals need the right kind of salt. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 31, 2003 Report Share Posted August 31, 2003 Hi Evonne, This is the kind of salt I use - http://www.celtic-seasalt.com/celticsalt.html It is the best I have found. Be sure to click on other links in that page - very interesting reading about the necessity of salt - not just sodium chloride (which is table salt), but all the minerals that are naturally occurring in that type of salt. Carol Evonne Vey [petart3] Hi Everyone: A friend sent me the following article concerning the use of the " Right Kind of Salt " . The article is very long, but it is really interesting! Quote Link to comment Share on other sites More sharing options...
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