More on Microwaves

[Guest guest]

FYI- More on Microwaves-

Be Well,

Misty L. Trepke

http://www..com

 

Radiation Ovens: The Proven Dangers of Microwaves

 

Is it possible that millions of people are ignorantly sacrificing

their health in exchange for the convenience of microwave ovens?

Why did the Soviet Union ban the use of microwave ovens in

1976? Who invented microwave ovens, and why? The answers

to these questions may shock you into throwing your microwave

oven in the trash. (...) The purpose of this report is to show proof

- evidence - that microwave cooking is not natural, nor healthy,

and is far more dangerous to the human body than anyone could

imagine. However, the microwave oven manufacturers, Washington

City politics, and plain old human nature are suppressing the facts

and evidence. Because of this, people are continuing to microwave

their food - in blissful ignorance - without knowing the effects and

danger of doing so.

 

CLIP

 

Ten Reasons to Throw out your Microwave Oven

 

From the conclusions of the Swiss, Russian and German scientific

clinical studies, we can no longer ignore the microwave oven sitting

in our kitchens. Based on this research, we will conclude this

article

with the following:

 

1) Continually eating food processed from a microwave oven causes

long term - permanent - brain damage by " shorting out " electrical

impulses in the brain [de-polarizing or de-magnetizing the brain

tissue].

 

2) The human body cannot metabolize [break down] the unknown

by-products created in microwaved food.

 

3) Male and female hormone production is shut down and/or altered

by continually eating microwaved foods.

 

4) The effects of microwaved food by-products are residual [long

term, permanent] within the human body.

 

5) Minerals, vitamins, and nutrients of all microwaved food is

reduced or altered so that the human body gets little or no benefit,

or the human body absorbs altered compounds that cannot be

broken down.

 

6) The minerals in vegetables are altered into cancerous free

radicals when cooked in microwave ovens.

 

7) Microwaved foods cause stomach and intestinal cancerous

growths [tumors]. This may explain the rapidly increased rate

of colon cancer in America.

 

8) The prolonged eating of microwaved foods causes cancerous

cells to increase in human blood.

 

9) Continual ingestion of microwaved food causes immune

system deficiencies through lymph gland and blood serum

alterations.

 

10). Eating microwaved food causes loss of memory, concentration,

emotional instability, and a decrease of intelligence.

 

Read the entire document at

http://www.healthfree.com/paa/paa0001.htm