Fwd: Cilantro Pesto- detoxification recipe

[Guest guest]

Hi Deana and everyone,

I saw this and thought it must be the cilantro recipe you were talking about...

So I thought I would share it with the group... Have you tried it yet? How

does it taste?

Be Well,

Misty

http://www..com

 

 

Detoxification Recipe (removes heavy metals)

CORIANDER CHELATION PESTO

 

4 cloves garlic

 

1/3 cup Brazil nuts (selenium)

 

1/3 cup sunflower seeds (cysteine)

 

1/3 cup pumpkin seeds (zinc, magnesium)

 

2 cups packed fresh coriander (cilantro, Chinese parsley). (Vitamin

A)

 

2/3 cup flaxseed oil

 

4 tablespoons lemon juice (Vitamin C)

 

2 tsp. Dulse powder

 

Two teaspoons daily. Takes about three weeks of use to have full

effect. Very good.

 

 

 

 

 

 

The New Search - Faster. Easier. Bingo.

 

 

[Guest guest]

Here's my info. I did make this and ate it but not faithfully, which I hear

is dangerous!

 

Chelation Therapy

June 1998, pages 91 – 92 Publisher: Mountain Home Publishing

ISSN: 0893-5025 Author: David G. Williams, DC

Title: The Poor Man's Chelation Therapy

 

There's nothing I like more than learning about inexpensive, common herbs or

spices that exhibit unusual healing properties. Historically, the use of

herbs and spices in cooking evolved as a method to preserve foods and make

them safer to store and eat. While we've grown accustomed to using these

items to enhanced or accentuate flavors of food, researchers continue to

discover that they have much more to offer than just good taste. A recent

example involves the work of Dr. Yoshiaki Omura.

 

Dr. Omura recently informed us that he discovered almost by accident, that

the leaves of the coriander plant could accelerate the excretion of mercury,

lead and aluminum from the body. He had been treating several patients for

an eye infection called trachoma (granular conjunctivitis), which is caused

by the microorganism Chlamydia trachomatis. Following the standard treatment

with antibiotics. Dr. Omura found that the patients' symptoms would clear up

initially, then recur within a few months. He experienced similar

difficulties in treating viral related problems like Herpes Simplex types I

II and Cytomegalovirus infection.

 

Cilantro Helps Flush Out Heavy Metals

 

After taking a closer look, Dr. Omura found those organisms seemed to hide

and flourish in area of the body where there were concentrations of heavy

metals like mercury, lead and aluminum. Somehow the organisms were able to

use the toxic metals to protect themselves from the antibiotics.

 

It just so happens that while he was testing for those metals, Dr. Omura

noticed the mercury level in the urine increased after one consumed a

healthy serving of Vietnamese soup. The soup contains Chinese parsley, or it

is better known in this country, cilantro. (Some of you may also know it as

coriander, since it comes form the leaves of the coriander plant.)

 

Further testing revealed that eating cilantro also increased urinary

excretion of lead and aluminum. And when cilantro was used concurrently with

antibiotics or natural anti-viral agents and/ or fatty acids like

EPA with D.A., the above infection could be eliminated for good.

(Acupnct Electrother Res. 95:20 (3-4): 195-229.)

 

Dr. Omura has made a remarkable discovery. He's found a novel technique,

which greatly increases our ability to clear up recurring infections both

viral and bacterial. And perhaps more exciting, he's discovered an

inexpensive, easy way to remove (or " chelate " ) toxic metals from the nervous

system and body tissue - one that anybody can use.

 

This is Great News for Amalgam Sufferers

 

Chelation therapy using chemicals like EDTA has long been used to help

remove these heavy metals, but cilantro is the only natural substance

I'M aware of that has demonstrated this ability. This will become news for

people suffering from the ill effect of amalgam dental fillings, which

contains approximately 50% mercury.

 

Dr. Omura recently performed another study in which three amalgam filling

where removed from an individual using all of the precautions available to

prevent absorption of the mercury from the amalgam. Even with strong air and

water suction, water rinses, and a rubber dental dam, significant amounts of

mercury were later found in the individual's lungs, kidneys, endocrine

organs, liver and heart. There was no mercury in these tissue prior to the

amalgam removal.

 

Remarkably, without the help of any chelation agents, cilantro was able to

remove the mercury in two to three weeks.

(Acupunct Electrother Res 96;21 (2): 133-60.)

 

Since some of the patients didn't like the taste of fresh cilantro, Dr.

Omura had a pharmaceutical company create a 100 mg cilantro tablet. In the

above dental study, one tablet was taken four times a day. As of yet, I

haven't been able to find a tested commercial tablet of cilantro.

 

It is believed that the active component in cilantro is easily destroyed

during processing. For this reason, I recommend sticking to fresh herb. It

can be eaten raw in soup or salad, on tacos, or as garnish with practically

any dish.

 

 

Recipe for Cilantro Pesto (Make That " Chelation Pesto " )

 

I would think it should also work if the cilantro were juiced, but perhaps

the easiest and tastiest way to use the herb would be as the main ingredient

in a home made pesto sauce. You can start with the basic recipe below and

add other nuts and spices to suite your taste.

 

Cilantro Pesto

 

1 clove of garlic

1/2 cup of almonds, cashews, or other nuts

1 cup packed fresh cilantro leaves

2 tablespoons lemon juice

6 tablespoons olive oil

 

Put the cilantro and olive oil in blender and process until the cilantro

is chopped. Add the rest of the ingredients and process to a lumpy paste.

(You may need to add a touch of hot water and scrape the sides of the

blender.) You can change the consistency by altering the amount of olive oil

and lemon juice, but keep the 3:1 ratio of oil to juice. (It freezes well,

so you can make several batches at once.)

 

In light of the ever-worsening quality of our water and soil and the

widespread use of metals in everyday items like deodorant and cans, I would

seriously suspect that all of us have some toxic metals in our body. And

unless they are carried out by a chelating agent, things like lead, aluminum

and mercury remain in the body forever. Besides associated with arthritic

condition, depression, muscle pain and weakness, memory loss and

deterioration, and maybe even Alzheimer's disease.

 

Summer's here and cilantro is readily available across the country. It is

very popular herb in Mexican cooking, and due to their large Mexican

populations is easy to find anywhere from Texas to California. In other

areas, you may need to visit an Oriental market or specialty supermarket,

(Remember, its also called Chinese parsley.)

 

I would highly recommend that you take advantage of this " poor man's

chelation treatment " . I'm in the process of doing it now myself and intend

to do so at least once or twice a year from now on. All it takes is adding

fresh cilantro to your everyday foods or eating a couple teaspoons of

cilantro pesto a day for two or three weeks; either will give the dose Dr.

Omura used in his research. Judging by the price around here that means

you'd be spending less than a dollar for two weeks of cleansing! Of course,

if you really don't like cilantro, you can always spend a thousand times

that much on a series of intravenous chelation treatments...

 

 

 

>mistylyn trepke <mistytrepke

>

>

>[s-A] Fwd: [DrClark] Cilantro Pesto- detoxification recipe

>Tue, 27 May 2003 08:35:34 -0700 (PDT)

>

>Hi Deana and everyone,

>I saw this and thought it must be the cilantro recipe you were talking

>about... So I thought I would share it with the group... Have you tried

>it yet? How does it taste?

>Be Well,

>Misty

>http://www..com

>

>

>Detoxification Recipe (removes heavy metals)

>CORIANDER CHELATION PESTO

>

>4 cloves garlic

>

>1/3 cup Brazil nuts (selenium)

>

>1/3 cup sunflower seeds (cysteine)

>

>1/3 cup pumpkin seeds (zinc, magnesium)

>

>2 cups packed fresh coriander (cilantro, Chinese parsley). (Vitamin

>A)

>

>2/3 cup flaxseed oil

>

>4 tablespoons lemon juice (Vitamin C)

>

>2 tsp. Dulse powder

>

>Two teaspoons daily. Takes about three weeks of use to have full

>effect. Very good.

>

>

>

>

>

>

>The New Search - Faster. Easier. Bingo.

>

>