Guest guest Posted February 15, 2003 Report Share Posted February 15, 2003 Comments? Misty http://www..com Britain may force DNA 'barcodes' for GM food Exclusive from New Scientist Print Edition The British government is considering forcing biotech companies to use " DNA bar coding " to identify genetically modified organisms. The National Institute of Agricultural Botany (NIAB) in Cambridge, UK, was granted a patent this week on a DNA bar-coding technique. The technology would make it easier for regulators to trace GM food or detect crops that have been contaminated by GM strains. It could also have wider uses. Banknotes or designer clothes made from bar- coded cotton would be harder to counterfeit. A spokesman for Britain's Department for Environment, Food and Rural Affairs (DEFRA) says it is too early to commit to any one method, but told New Scientist that such technology would be " actively encouraged " . A recent European Union directive gives governments the power to make it compulsory. " We have been talking about techniques for encoding unique identifiers in the context of GMOs for some time, " says Howard Dalton, DEFRA's chief scientific adviser. " Any development which would help in the process of detecting and identifying GMOs would be welcomed. " Universal test The idea is to add the same unique sequence to all GM organisms, regardless of how else they are modified. That means a single, simple DNA test could identify any product as GM if it contains intact DNA. Since such a sequence would not code for any protein, it would not affect a plant's properties. Most creatures' genomes are already littered with vast stretches of non-coding DNA. DNA bar codes could also provide detailed information about a product. NIAB's patent describes how a series of sequences that contain compressed information - such as which company made the GM organisms and what modifications it has - could be added. " Simpler techniques for access to that information will help us ensure effective traceability and labelling through the food supply chain. This will ensure consumer choice and increase confidence, " says Dalton. Detecting GM products is difficult at present, because you have to know what you are looking for, says Derek Matthews, a molecular biologist at NIAB. For example, you need to know the short sequences that flank any added piece of DNA, or the sequence of added genes or of the DNA regions that control their activity. But biotech companies are often reluctant to reveal such information because of fears that other companies may copy their technology. For instance, Gro-Ingunn Hemre at the National Institute of Nutrition and Seafood Research in Bergen, Norway, has been trying for nearly three years to get data and material from a number of biotech companies for a research project, without success. Related Stories Europe set for toughest GMO labelling laws 29 November 2002 GM crop mishaps unite friends and foes 18 November 2002 EU to permit new GM crops 17 October 2002 For more related stories search the print edition Archive Weblinks National Institute of Agricultural Botany DEFRA Agricultural Biotechnology Council GM Foods, New Scientist " Very, very difficult " The recent EU directive also requires biotech companies to supply detailed information on every GM product, including how to identify it, before approval. But companies are still reluctant to cooperate. " It's very, very difficult to get stuff out of them, even though they are legally obliged, " says Matthews. He thinks most companies would prefer genetic bar codes, since this would allow them to label their products without giving away any secrets. The Agricultural Biotechnology Council, which represents the British industry, has given the idea a cautious welcome. Over many generations, DNA bar codes could be corrupted or lost, but it won't matter if only a few plants in a field lose their bar code. And NIAB's patent includes techniques for error correction just like those used in computers. Quote Link to comment Share on other sites More sharing options...
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