Guest guest Posted March 3, 2009 Report Share Posted March 3, 2009 Weekend Lunch-making One weekends make some nourishing sandwiches with wholemeal bread, curried egg, chicken, tahini paste, or even tinned fish. Or make a large pot of minestrone soup and divide it into single-serve containers. Freeze and use as you please for lunches on the go. Quote Link to comment Share on other sites More sharing options...
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