Dowsing and some initial experiments by Vrsola Ji

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Message from one of our respected and favorite members who posted the following

article in May 2008 and saved in the Files Section of this Forum :-

 

Dowsing and some initial experiments

 

In late 80s and early 90s me and some of my dowsing friends had some

doubts and evaluated some traditional Hindu rituals.

 

Some of us are of various nationalities .Not necessarily Indian

Hindus

 

Some one asked the Tirtha (holy water) that is offered after the

traditional pooja.

Is it different from tap water energetically?

Is there a change in the energy level?

 

Do the rituals and pooja make a difference in the Energy level?

 

The food that is offered before and after Naivedya to the God-

Is there any difference in the energy level?

Is there a difference?

 

We dowsed before and after.

Collected the tirtha and dowsed it.

Collected the Prasad am at the temple and dowsed it.

Compared it to the tap water, home made food and restaurant food.

 

There is a significant difference. Some of the simple mantras and

rituals take the energy level almost up to 90% when compared to the

base energy level of 45%...

 

We realized the traditional purification of food, either at home or

in a restaurant is necessary and it is no longer a faith based

procedure.

Simply saying ohm bhuvah, ohm bhuh, suvah, Gayatri mantra,

Amritamastu.and offering to the God does makes a difference.

 

This is " Eswara Anusandhanam " .

 

Every thing we do, and every thing we eat and drink is offered to

him. He is remembered and acknowledged. Simply saying Sivarpana

mastu will help. Simple blessing will help.

I think most of the Indian Hindus for got about it .That is

acknowledging god.

Shirdi Sai Baba says Allah bharose, Allah malik.some say " thank god "

How often we say krishnarpanam or some thing similar?

 

Kumkum:

 

In India even Kumkum is adultered. Some temples such the Raja

Rajeswari temple in Naganallur will not use the kumkum purchased

outside by devotees. It should be made with turmeric powder and lime

and dried in the sun.

 

 

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