Guest guest Posted July 23, 2008 Report Share Posted July 23, 2008 Rudraksha fruits Dried rudraksha fruits. The outer purple skin dries up to a blackish colour in a few days. The rudraksha bead may be taken out by soaking the fruit in water for 12-15 hours and then scrubbing with a hard plastic brush. The bead may be worn or used for extracting seeds (by inserting a nail at the top hole and breaking open the seed. Then the opened rudraksha seed be planted in soil and sprouting should occur in 10-12 days. Each rudraksha will have upto 5 seeds). They may be kept in altar for worship. /dispProduct.php?prodId=2247 Quote Link to comment Share on other sites More sharing options...
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