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DON'T EAT TOO MUCH RICE

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om sai ram

very valid information!!

'sai bless u'

sai ram

--- Swamy Mahadevan <mahadevanvnswamy

wrote:

 

> DON'T EAT TOO MUCH RICE

>

> The human body was never meant to consume rice! You

> see, our genes

> have hardly changed in more than 30,000 years.

> However, our food

> choices and lifestyle have changed dramatically. The

> caveman would

> hardly recognize our food or way of life.

>

> Caveman food was never cooked as fire was not yet

> tamed. Thus, he ate

> only those foods that you can eat without treatment

> with or by fire.

> He ate fruits, vegetables, fish (sushi anyone?),

> eggs, nuts and meat.

> Yes, even meat. You can even eat meat raw if you

> were starving in the

> forest. You have the necessary enzymes to digest

> meat.

>

> However, rice, like wheat and corn, cannot be eaten

> raw. It must be

> cooked. Even if you were starving in the desert, you

> cannot eat rice

> in the raw form. This is because we do not have the

> system of enzymes

> to break rice down. You were never meant to eat

> rice. To make matters

> worse, you not only eat rice, but also make it the

> bulk of your food.

>

> In some parts of Asia, rice forms up to 85% of the

> plate. Even if you

> take rice, keep it to a minimum. Remember, it is

> only for your

> tongue - not your body. Actually, rice and other

> grains like wheat

> and corn are actually worse than sugar. There are

> many reasons:

>

> Rice becomes sugar - lots of it

>

> This is a fact that no nutritionist can deny: rice

> is chemically no

> different from sugar. One bowl of cooked rice is the

> caloric equal of

> 10 teaspoons of sugar. This does not matter whether

> it is white,

> brown or herbal rice. Brown rice is richer in fibre,

> some B vitamins

> and minerals but it is still the caloric equal of 10

> teaspoons of

> sugar. To get the same 10 teaspoons of sugar, you

> need to consume

> lots of kangkong - 10 bowls of it.

>

> Rice is digested to become sugar.

>

> Rice cannot be digested before it is thoroughly

> cooked. However, when

> thoroughly cooked, it becomes sugar and spikes

> circulating blood

> sugar within half an hour - almost as quickly as it

> would if you took

> a sugar candy.Rice is very low in the " rainbow of

> anti-oxidants "

>

> This complete anti-oxidant rainbow is necessary for

> the effective and

> safe utilisation of sugar. Fruits come with a sugar

> called fructose.

> However, they are not empty calories as the fruit is

> packed with a

> whole host of other nutrients that help its proper

> assimilation and

> digestion.

>

> Rice has no fibre. The fibre of the kangkong fills

> you up long before

> your blood sugar spikes. This is because the fibre

> bulks and fills up

> your stomach. Since white rice has no fibre, you end

> up eating lots

> of " calorie dense " food before you get filled up.

> Brown rice has more

> fibre but still the same amount of sugar.

>

> Rice is tasteless - Sugar is sweet. There is only so

> much that you

> can eat at one sitting. How many teaspoons of sugar

> can you eat

> before you feel like throwing up? Could you imagine

> eating 10

> teaspoons of sugar in one seating?

>

> Rice is always the main part of the meal - While

> sugar may fill your

> dessert or sweeten your coffee, it will never be the

> main part of any

> meal. You could eat maybe two to three teaspoons of

> sugar at one

> meal. However, you could easily eat the equal value

> of two to three

> bowls (20 - 30 teaspoons) of sugar in one meal. I am

> always amused

> when I see someone eat sometimes five bowls of rice

> (equals 50

> teaspoons of sugar) and then asks for tea tarik

> kurang manis!

>

> There is no real " built in " mechanism for us to

> prevent overeating of

> rice

>

> How much kangkong can you eat? How much fried

> chicken can you eat?

> How much steamed fish can you eat? Think about that!

> In one seating,

> you cannot take lots of chicken, fish or cucumber,

> but you can take

> lots of rice. Eating rice causes you to eat more

> salt.

>

> As rice is tasteless, you tend to consume more salt

> - another villain

> when it comes to high blood pressure. You tend to

> take more curry

> that has salt to help flavor rice. We also tend to

> consume more

> ketchup and soy sauce which are also rich in salt.

>

> Eating rice causes you to drink less water. The more

> rice you eat,

> the less water you will drink as there is no

> mechanism to prevent the

> overeating of rice. Rice, wheat and corn come hidden

> in our daily

> food. As rice is tasteless, it tends to end up in

> other foods that

> substitute rice like rice flour, noodles and bread.

> We tend to eat

> the hidden forms which still get digested into

> sugar. Rice, even when

> cooked, is difficult to digest

>

> Can't eat raw rice? Try eating rice half cooked.

> Contrary to popular

> belief, rice is very difficult to digest. It is

> " heavy stuff " . If you

> have problems with digestion, try skipping rice for

> a few days. You

> will be amazed at how the problem will just go away.

>

>

> Rice prevents the absorption of several vitamins and

> minerals. Rice

> when taken in bulk will reduce the absorption of

> vital nutrients like

> zinc, iron and the B vitamins.

> Are you a rice addict? Going rice-less may not be

> easy but you can go

> rice-less. Eating less rice could be lot easier than

> you think. Here

> are some strategies that you can pursue in your

> quest to eat less

> rice:

>

> Eat less rice - Cut your rice by half. Barry Sears,

> author of the

> Zone Diet, advises " eating rice like spice " .

>

> Instead, increase your fruits and vegetables.

>

> Take more lean meats and fish.

> You can even take more eggs and nuts.

> Have " riceless " meals. Take no rice or wheat at say,

> breakfast. Go

> for eggs instead.

>

> Go on " riceless " days - Go " western " once a week.

>

> Take no rice and breads for one day every week. That

> can't be too

> difficult. Appreciate the richness of your food. Go

> for taste, colors

> and smells. Make eating a culinary delight. Enjoy

> your food in the

> original flavors.

>

> Avoid the salt shaker or ketchup. You will

> automatically eat less

> rice.

>

> Eat your fruit dessert before (Yes! No printing

> error) your meals.

> The fibre rich fruits will " bulk up " in your

> stomach. Thus, you will

> eat less rice and more fruits.

>

>

>

=== message truncated ===

 

 

 

 

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