ghee its importance page no.27 of shri pada shri vallabha charitamrutham

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Jai Gurudatta,In Shripada ShriVallabha Charitamrutam,Page no.27 i.e. 3rd Chapter, with the heading Shri Padula MahimaShri Palani Swamy gives ghee to Shree Madhava Swamy to drink which is 100 yrs old. Shree Madhava Swamy actually want to drink water. Shri Palani Swamy insists him to drink this 100 yr old ghee and then gives water to him drink to quench his thirst. He gives some fruit juice and then water. Shri Madhava Swamy who left his body just 10 days before is now became a normal person completely rejuvenated.Can anybody throw some light on this following para:I have a few questions that I am trying to get answers to..

If Ghee can be stored for over 100 years at room temperature as

mentioned in this book ( the incident happened in 14th century, then, there were no

refrigerators) , it probably is one of the very few edible substances

that is resistant to bacteria . And hence it is very likely that when

we burn ghee lamp, the atomized ghee spreads in the surrounding

disinfecting the atmosphere.

 

Does any one know if any such studies have been conducted? If yes, it

can be a very powerful data to present during yagnas and other rituals

to convince the audience regarding the scientific vision of Rishis

that lead to various rituals.

 

Does anyone know the procedure by which the ghee that is made which

last so long?

Also, what is the difference between ghee that is made of Cow's milk

and milk of other animals?

 

I also had heard somewhere that in ancient times, mantras were chanted

during drawing of milk from Cows. Does anyone has references?

 

Please help in doing search on internet and answers to many of these

questions may already be on internet..

I really appreciate everyone's help.Kishore OngoleBe with Master RK always in all ways

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