Guest guest Posted September 19, 2007 Report Share Posted September 19, 2007 Sir, What is the difference between doodh jaisa safed for moon and dahi jaisa safed for Venus and why? respectfully, RP Singh Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 20, 2007 Report Share Posted September 20, 2007 Respected Singh Saheb, Doodh jaisa safed [white like milk] is dull white, where as dahi jaisa safed [ white like curds] is shining white with a tinge of blue. As an example a white cloth washed normally would be dull white, but if a drop of liquid neel is added to the final rinse it will be shining white with that blue tinge. Now coming to why milk is a karak of the moon and when it turns into curds it becomes a karak of venus. When sour [ ketu ] is added to the milk it acquires a blue [ rahu ] tinge and turns into curds. The milk acquires the properties of Ketu and Rahu both. The two together form Venus. With regards, Varun Trivedi , " rpsingh2710 " <rpsingh2710 wrote: > > Sir, > > What is the difference between doodh jaisa safed for moon and dahi > jaisa safed for Venus and why? > > respectfully, > > RP Singh > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 23, 2007 Report Share Posted September 23, 2007 Dear Varun bhai. i would like to add that chandra in house no.11 is referred as doodh jaise safed but shukr in 11 is referred as dahi jaise safed. picking up the strings of masnui concept i learnt from this group as revealed by ur gudself and lalkitabee ji. shukr in 11 when combined with malik of house brahspat and shani in masnui. the calculation ends up at CHANDRA KETU which of course is neech ketu. kulbir bains , " varun_trvd " <varun_trvd wrote: > > Respected Singh Saheb, > > Doodh jaisa safed [white like milk] is dull white, where as dahi > jaisa safed [ white like curds] is shining white with a tinge of > blue. > > As an example a white cloth washed normally would be dull white, but > if a drop of liquid neel is added to the final rinse it will be > shining white with that blue tinge. > > Now coming to why milk is a karak of the moon and when it turns into > curds it becomes a karak of venus. > > When sour [ ketu ] is added to the milk it acquires a blue [ rahu ] > tinge and turns into curds. The milk acquires the properties of Ketu > and Rahu both. The two together form Venus. > > With regards, > > Varun Trivedi > > > , " rpsingh2710 " > <rpsingh2710@> wrote: > > > > Sir, > > > > What is the difference between doodh jaisa safed for moon and dahi > > jaisa safed for Venus and why? > > > > respectfully, > > > > RP Singh > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 25, 2007 Report Share Posted September 25, 2007 Respected gurujans, thanx for showing this method of masnui otherwise i could never have figured ;- 1. why saala (brother in law) is mentioned in shukr 11. 2. why upaya for santan is mentioned here. 3. why sexual disorders are mentioned here. 4. why the remedy of putting golden stick in milk is mentioned here. kulbir bains , " kulbirbains " <kulbirbains wrote: > > Dear Varun bhai. > i would like to add that chandra in house no.11 is referred as doodh > jaise safed but shukr in 11 is referred as dahi jaise safed. picking > up the strings of masnui concept i learnt from this group as > revealed by ur gudself and lalkitabee ji. shukr in 11 when combined > with malik of house brahspat and shani in masnui. the calculation > ends up at CHANDRA KETU which of course is neech ketu. > > kulbir bains > > , " varun_trvd " > <varun_trvd@> wrote: > > > > Respected Singh Saheb, > > > > Doodh jaisa safed [white like milk] is dull white, where as dahi > > jaisa safed [ white like curds] is shining white with a tinge of > > blue. > > > > As an example a white cloth washed normally would be dull white, > but > > if a drop of liquid neel is added to the final rinse it will be > > shining white with that blue tinge. > > > > Now coming to why milk is a karak of the moon and when it turns > into > > curds it becomes a karak of venus. > > > > When sour [ ketu ] is added to the milk it acquires a blue [ > rahu ] > > tinge and turns into curds. The milk acquires the properties of > Ketu > > and Rahu both. The two together form Venus. > > > > With regards, > > > > Varun Trivedi > > > > > > > > > > > > > > > > > > > > , " rpsingh2710 " > > <rpsingh2710@> wrote: > > > > > > Sir, > > > > > > What is the difference between doodh jaisa safed for moon and > dahi > > > jaisa safed for Venus and why? > > > > > > respectfully, > > > > > > RP Singh > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 25, 2007 Report Share Posted September 25, 2007 Dear Kulbir ji, Please share with us what you have figured out. with respect, Girish , " kulbirbains " <kulbirbains wrote: > > Respected gurujans, thanx for showing this method of masnui > otherwise i could never have figured ;- > 1. why saala (brother in law) is mentioned in shukr 11. > 2. why upaya for santan is mentioned here. > 3. why sexual disorders are mentioned here. > 4. why the remedy of putting golden stick in milk is mentioned here. > kulbir bains > > , " kulbirbains " > <kulbirbains@> wrote: > > > > Dear Varun bhai. > > i would like to add that chandra in house no.11 is referred as > doodh > > jaise safed but shukr in 11 is referred as dahi jaise safed. > picking > > up the strings of masnui concept i learnt from this group as > > revealed by ur gudself and lalkitabee ji. shukr in 11 when > combined > > with malik of house brahspat and shani in masnui. the calculation > > ends up at CHANDRA KETU which of course is neech ketu. > > > > kulbir bains > > > > , " varun_trvd " > > <varun_trvd@> wrote: > > > > > > Respected Singh Saheb, > > > > > > Doodh jaisa safed [white like milk] is dull white, where as dahi > > > jaisa safed [ white like curds] is shining white with a tinge of > > > blue. > > > > > > As an example a white cloth washed normally would be dull white, > > but > > > if a drop of liquid neel is added to the final rinse it will be > > > shining white with that blue tinge. > > > > > > Now coming to why milk is a karak of the moon and when it turns > > into > > > curds it becomes a karak of venus. > > > > > > When sour [ ketu ] is added to the milk it acquires a blue [ > > rahu ] > > > tinge and turns into curds. The milk acquires the properties of > > Ketu > > > and Rahu both. The two together form Venus. > > > > > > With regards, > > > > > > Varun Trivedi > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > , " rpsingh2710 " > > > <rpsingh2710@> wrote: > > > > > > > > Sir, > > > > > > > > What is the difference between doodh jaisa safed for moon and > > dahi > > > > jaisa safed for Venus and why? > > > > > > > > respectfully, > > > > > > > > RP Singh > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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