Guest guest Posted March 14, 2007 Report Share Posted March 14, 2007 DEAR lagniappe2u, THE TENDER LEAVES ARE TOBE PLUCKED FROM THE TREE IT SELF. THIS THE PERIOD FOR THE LEAVES TO FALL AND THE FRESH ONES TO GROW. I DO NOT KNOW THE BOTONOMICAL NAME OF THE TREE. THE FULLGROWN GREEN LEAVES ARE VERY BITTER TO TONGUE. IF YOU CAN TOLERATE YOU MAY CONSUME THE FULL GROWN LEAVES. THE FRESH LEAVES ARE NOT AVAILABLE IN THE SHOPS. I PRESSUME THAT YOU ARE AT US. THEN ASK AN INDIAN ( NOT REDINDIANS!) HE WILL SHOW YOU A NEEM TREE. FIVE FULL GROWN GREEN LEAVES TAKEN IN THE EARLY MORNING IN EMPTY STOMACH MAY REMOVE THE BACTERIA IN ABOUT SEVEN DAYS. THANKS K.R.RAAMAKRISHNAN " lagniappe2u " <lagniappe2u wrote: Thank you John. Currently I am in the US. But I was told I will be moving back home in the future (in guru or shani antardasha). I am not sure when - so was wondering. Thank you K. R Ramakrishnan. Is this the same as curry leaves found in indian stores? If not, where can find tender neem leaves? ________ TV dinner still cooling? Check out " Tonight's Picks " on TV. http://tv./ Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.