bhairav_shakti 0 Report post Posted February 10, 2009 Key Elements: Shilaras, Guggal, Chandan, Jatamasi, Loban, Raal, Khas, Nakh, Bhimseene Kapur, Kasturi How to mix in proportion : 50 Bhag Shilaras 50 Bhag Guggul 4 Bhag Chandan 4 Bhag Jatamasi 3 Bhag Loban 3 Bhag Raal 3 Bhag Ushhiir 2 Bhag Nakh 1 Bhag Bhimseene Kapur 1 Bhag Kasturi Apne Apne mata pita ki Jai, Gurudev ki Jai, Ishta dev ki Jai, Gau mata ki jai, Sansar ka Kalyan ho... Bhairav Baba Bless all… Quote Share this post Link to post Share on other sites
shivaushadhi 0 Report post Posted March 12, 2009 Om . Namaste Bhairav_Shakti. I am unfamiliar with the folk names of such plants . Do you happen to know the latin names for the ingredients of Dashaansh Dhoop? Bless you. Jai Bhairava! Quote Share this post Link to post Share on other sites
