krsna Posted June 1, 2008 Report Share Posted June 1, 2008 On the Dvadasi morning at the appropriate time after sunrise with a knock-out breakfast (breaking your fast from grains and beans) with kichari, pasta or a bowl full of gulabjamums??? Quote Link to comment Share on other sites More sharing options...
stonehearted Posted June 1, 2008 Report Share Posted June 1, 2008 Real gulabjamuns should have no grains and no baking soda. They should ideally be made with 1/2 khoa and 1/2 curds kneaded together. The backup way, the way Srila Prabhupada taught us, is with whole powdered milk made into a very thick paste. Making gulabjamuns correctly takes much longer than the current fashion, with flour and baking soada, because they must be cooked more slowly on a lower heat and watched constantly. They also need to soak for a couple of days. However, the result is something that makes the imitation sweetballs seem not at all worth the bother. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.