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Cancer and Vit B-17 in millet and apricots.

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Can Cancer be Avoided or Cured With Vitamin B-17?

With the shift in consumption of food in the United States many foods high in nitrilosides (laetrile) are no longer eaten (millet was replaced by wheat) and other foods not containing laetrile have become widely consumed (packaged foods). The food with the highest quantity of Vitamin B-17(laetrile) is in the pit of apricots......

http://www.newswithviews.com/Howenstine/james53.htm

by Dr. James Howenstine

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