Bhakta Don Muntean 0 Report post Posted December 26, 2006 So here is a short video of me making holiday supper - of course no meat fish or eggs were used in this connection: <embed src="http://www.youtube.com/watch?v=PtiKGxlL8kY" type="application/x-shockwave-flash" wmode="transparent" height="350" width="425"> Quote Share this post Link to post Share on other sites
Hari Bhakta dasa 0 Report post Posted December 26, 2006 Thank you for sharing this with us. I like this very much. Quote Share this post Link to post Share on other sites
Guruvani 0 Report post Posted December 26, 2006 At my house we had cauliflower, broccoli and tomato subji with lots of fried curd, puris, cherry halavah, potato pakoras and basmati rice. A Merry Krishna's feast. Quote Share this post Link to post Share on other sites
Bhakta Don Muntean 0 Report post Posted December 27, 2006 Thank you for sharing this with us. I like this very much. THANK YOU! Would you like the exact list of ingredients and methods? I'll post them up sometime in the near future... Quote Share this post Link to post Share on other sites
Bhakta Don Muntean 0 Report post Posted December 27, 2006 At my house we had cauliflower, broccoli and tomato subji with lots of fried curd, puris, cherry halavah, potato pakoras and basmati rice. A Merry Krishna's feast. Sounds great - especially that cherry halavah - how is that made? Quote Share this post Link to post Share on other sites
Guruvani 0 Report post Posted December 27, 2006 1 cup butter, 2 cups semolina,1 teaspoon salt, 2 cups raw sugar, 2 cups pitted fresh cherries. Roast the semolina (farina works also) in the butter on medium heat till it is golden brown. Bring your water to a boil and put in the cheeries and salt. When the semolina is golden brown and getting sandy, add the boiling water and cherries, (watch out it will explode) cook till it starts to get thick and bubbley, put on lid, remove from heat and let set for 5 minutes. Quote Share this post Link to post Share on other sites
krishnadasa 0 Report post Posted December 28, 2006 Boling, boiling, boiling potatoes , ha ha ha,, good one Hari hari bol Quote Share this post Link to post Share on other sites
Bhakta Don Muntean 0 Report post Posted December 29, 2006 Boling, boiling, boiling potatoes , ha ha ha,, good one Hari hari bol Hey i didn't say it was worthy of any awards... - thanks for your nice comment - it made me smile... Quote Share this post Link to post Share on other sites
cbrahma 0 Report post Posted December 29, 2006 I guess mushrooms aren't satvic? I made a cashew nut loaf with a layer of mushrooms. Made my own tomato sauce from scratch with Roma tomatoes and fresh basil and mustard seeds. Quote Share this post Link to post Share on other sites
Bhakta Don Muntean 0 Report post Posted December 29, 2006 I guess mushrooms aren't satvic? I made a cashew nut loaf with a layer of mushrooms. Made my own tomato sauce from scratch with Roma tomatoes and fresh basil and mustard seeds. No - they aren't but - they ain't flesh either - sounds like a nice preparation! Quote Share this post Link to post Share on other sites
Bhakta Don Muntean 0 Report post Posted December 29, 2006 1 cup butter, 2 cups semolina,1 teaspoon salt, 2 cups raw sugar, 2 cups pitted fresh cherries. Roast the semolina (farina works also) in the butter on medium heat till it is golden brown. Bring your water to a boil and put in the cheeries and salt. When the semolina is golden brown and getting sandy, add the boiling water and cherries, (watch out it will explode) cook till it starts to get thick and bubbley, put on lid, remove from heat and let set for 5 minutes. So it's the standard procedure - but use cherries instead of raisens - i'll try this as it sounds like a great combo! Quote Share this post Link to post Share on other sites
