Guest guest Posted December 21, 2006 Report Share Posted December 21, 2006 Author has posted some material on diabetes and glycosugars earlier. the reasons why sugar craving comes are also explained there> http://health.ayurveda/message/6632 http://health.ayurveda/message/6650 In order to obtain better stability of blood sugar, pancreas must be working properly, causing insulin secretion only as much as needed. More importantly insulin must reach and get utilised by cells. bio- availability of medication also must improve. In order to clear the debris caking up cellular membrane (ama accumulation) author tried certain naturopathy techniques which include diet of fruits, vegetables, moong bean, Jwar, Rice, Bajra bread preparations and stopping wheat+bakery items for a week. No none vegetarian items. Dairy was only buttermilk after lunch. Many naturopaths have warned that diabetics should be careful during such diets as severe hyper/hypoglycemia can be the danger. Despite moong beans this diet was high-carb, high veggies. The surprising outcome was the reduced oscillation in sugar levels, the difference between FS and PP levels. Both levels were now lower with same medication as earlier, and despite dates, fruits allowed. The number of patients however is not large and to confirm that this technique is successful on a large number, many should try it and report their experience. Who will support alternative drug trials? There is nothing to sell and obtain profits! Similar experience is reported here: http://www.mercola.com/2006/dec/21/diabetic-improves-on-high-carb- diet.htm Quote Link to comment Share on other sites More sharing options...
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