Guest guest Posted December 4, 2006 Report Share Posted December 4, 2006 Hi all, sometime back, I read an article about appetizers in this group. Now, the season is right to get amlas, I tried doing amla wine in the method said here. After 10 days, amlas got fungus over them. Why this happened, I don't know since I took every care not to touch with wet spoon, etc. Please, elaborate the method and can the wine be stored throughout the year. regards parvathi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 4, 2006 Report Share Posted December 4, 2006 Please describe the procedure used. The search of archioves did not bring up any post on amla wine. Even if you read it on some other list, it would benifit the members to know the procedure. The reason for fungus will be clear after knowing the procedure. ayurveda, "parvathiprasadv" <parvathiprasadv wrote: > sometime back, I read an article about appetizers in this group. Now, > the season is right to get amlas, I tried doing amla wine in the > method said here. After 10 days, amlas got fungus over them. Why this > happened Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 4, 2006 Report Share Posted December 4, 2006 The procedure that I read said, amlas and jaggery should be kept in an airtight dry container (maybe glass), layer after layer for 22 days. The syrup thus obtained is amla wine. It can be taken about an ounce diluted before food. Pineapple wine also can be prepared this way. I just followed that procedure. Instead of glass, I used tupperwear airtight container. Since it is my first experiment, I have taken four amlas and one layer of jaggery, just covering those four. Once daily, I used to stir it with a dry spoon. regards Shirish Bhate <shirishbhate > wrote: Please describe the procedure used. The search of archioves did not bring up any post on amla wine. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 4, 2006 Report Share Posted December 4, 2006 If living in the states, any good sources to obtain a fresh Amla plant? And can they be grown successfully here indoors during our harsher winters? Otherwise are the only sources to be found dried in Indian groceries? Salut~ Tracey Bhatia Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 5, 2006 Report Share Posted December 5, 2006 I found Amla recently by chance in an Afghan store - but as a hair dye next to the Henna! Jane - Tracey & Varinder If living in the states, any good sources to obtain a fresh Amla plant? Quote Link to comment Share on other sites More sharing options...
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