Fresh Fish

[Guest guest]

Fresh Fish.

*********

 

The Japanese have always loved fresh fish. But the waters close to Japan

have not held many fish for decades. So to feed the Japanese population,

fishing boats got bigger and went farther than ever. The farther the

fishermen went, the longer it took to bring in the fish. If the return trip

took more than a few days, the fish were not fresh. The Japanese did not

like the taste. To solve this problem, fishing companies installed freezers

on their boats.

 

They would catch the fish and freeze them at sea. Freezers allowed the boats

to go farther and stay longer. However, the Japanese could taste the

difference between fresh and frozen and they did not like frozen fish.

The frozen fish brought a lower price. So fishing companies installed fish

tanks. They would catch the fish and stuff them in the tanks, fin to fin.

 

After a little thrashing around, the fish stopped moving. They were tired

and dull, but alive. Unfortunately, the Japanese could still taste the

difference. Because the fish did not move for days, they lost their

fresh-fish taste.

The Japanese preferred the lively taste of fresh fish, not sluggish fish.

 

So how did Japanese fishing companies solve this problem? How do they get

fresh-tasting fish to Japan? If you were consulting the fish industry, what

would you recommend?

 

\\

 

 

 

\\\

 

How Japanese Fish Stay Fresh:

 

To keep the fish tasting fresh, the Japanese fishing companies still put the

 

fish in the tanks. But now they add a small shark to each tank. The shark

eats a few fish, but most of the fish arrive in a very lively state. The

fish

are challenged.

 

Have you realized that some of us are also living in a pond but most of the

time tired & dull, so we need a Shark in our life to keep us awake and

moving? Basically in our lives Sharks are new challenges to keep us active

and lively.....

 

Rgds

 

VallabhaN